Description
Indulge in the delightful experience of vegan marshmallows cream-filled S’mores donuts, a perfect fusion of classic campfire flavors and fluffy, homemade donuts. These treats are topped with rich chocolate and crunchy graham cracker crumbs, making them an irresistible choice for any occasion, whether it’s brunch, dessert, or a cozy gathering. With easy preparation steps, you can create these fun and unique donuts that are sure to impress family and friends. Enjoy the creamy filling and satisfying crunch that will transport you to summer nights by the fire, right from your kitchen!
Ingredients
Scale
- 1 cup whole milk
- 2¼ teaspoons active dry yeast
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- 2 large eggs
- 3¾–4¼ cups all-purpose flour
- 2 quarts vegetable oil (for frying)
- 7 oz vegan marshmallow fluff
- 1½ cups powdered sugar
- 1 cup chocolate chips
- Crushed graham crackers (for topping)
Instructions
- Warm whole milk in a small bowl, then add yeast and let sit until frothy.
- In a large bowl, combine melted butter, sugar, vanilla extract, eggs, salt, and cinnamon. Mix well.
- Gradually add the yeast mixture to the wet ingredients and combine.
- Slowly incorporate flour until a soft dough forms; knead for about 5 minutes.
- Let the dough rise covered in a warm place for about 1 hour.
- Roll out dough and cut into donut shapes; fry in hot oil until golden brown.
- For filling, mix room temperature butter with powdered sugar, then add vegan marshmallow fluff and heavy cream until creamy.
- Fill each donut with the marshmallow cream filling and dip in melted chocolate; sprinkle with graham crackers.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (70g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg