Vegan Oreo Bat Cupcakes

These spooky & delicious Vegan Oreo Bat Cupcakes are perfect for Halloween! They’re fun to make and decorate, making them ideal for kids. With a rich chocolate flavor and delightful Oreo crunch, these cupcakes will be the highlight of any Halloween gathering!

Why You’ll Love This Recipe

• Kid-Friendly: These cupcakes are easy for children to help with, from mixing to decorating.
• Deliciously Decadent: The combination of cocoa and Oreo creates a rich chocolate taste that everyone will enjoy.
• Versatile Decoration: Use your creativity to decorate these cupcakes for various occasions beyond Halloween.
• Dairy-Free Delight: Made without dairy, these cupcakes are suitable for those who prefer plant-based treats.
• Quick Preparation: With just 10 minutes of prep time, you can whip up these spooky delights in no time.

Tools and Preparation

To create your Vegan Oreo Bat Cupcakes, gather your tools and prepare your kitchen. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Muffin tray
• Cupcake liners
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly for a uniform batter.
• Measuring cups: Accurate measurements ensure the right balance of flavors and textures in your cupcakes.
• Muffin tray: Holds the cupcake liners securely while baking, ensuring even cooking.
• Spatula: Useful for folding in ingredients and scraping down the sides of bowls.

Ingredients

To make these Vegan Oreo Bat Cupcakes, you will need the following ingredients:

For the Cupcakes

• 240ml of dairy-free milk
• 1 teaspoon of apple cider vinegar
• 210g of self-raising flour
• 50g of cocoa powder
• 100g of caster sugar
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of bicarbonate of soda
• 60ml of sunflower oil

For the Frosting

• 210g of dairy-free block butter
• 200g of icing sugar
• 20ml of aquafaba (chickpea brine)
• 4 ground Oreo crumbs

For Decoration

• 100g of dairy-free dark chocolate
• White chocolate buttons (I use Sainsbury’s Free From White Chocolate Buttons)
• 1 pack of Oreo cookies

How to Make Vegan Oreo Bat Cupcakes

Step 1: Prepare Your Oven and Muffin Tray

Preheat your oven to 180°C (350°F). Line a muffin tray with cupcake liners to prepare for pouring in the batter.

Step 2: Create Buttermilk Mixture

In a mixing bowl, combine the dairy-free milk with apple cider vinegar. Let it sit for about 5 minutes to curdle.

Step 3: Combine Dry Ingredients

In another bowl, mix together the self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda until well blended.

Step 4: Mix Wet Ingredients

Add sunflower oil to the buttermilk mixture. Stir until combined.

Step 5: Combine Wet and Dry Ingredients

Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined; avoid overmixing.

Step 6: Bake

Spoon the batter evenly into the cupcake liners. Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted comes out clean.

Step 7: Prepare Frosting

While cooling, beat together dairy-free block butter with icing sugar and aquafaba until fluffy. Fold in ground Oreo crumbs.

Step 8: Frost Cupcakes

Once cooled, frost each cupcake generously with your prepared frosting.

Step 9: Decorate

Melt dairy-free dark chocolate and drizzle over frosted cupcakes. Top with white chocolate buttons and half an Oreo cookie on each cupcake to create bat wings!

Enjoy your delightful Vegan Oreo Bat Cupcakes at your next Halloween celebration!

How to Serve Vegan Oreo Bat Cupcakes

These delightful Vegan Oreo Bat Cupcakes are not only spooky but also delicious! They make the perfect treat for Halloween parties or family gatherings. Here are some fun serving suggestions to elevate your presentation.

Fun Halloween Themed Plates

• Use black and orange themed plates to enhance the spooky atmosphere.
• Add a few plastic spiders or web decorations around the cupcakes for an extra touch.

Cupcake Toppers

• Use bat-shaped toppers to give each cupcake a festive flair.
• Consider using edible glitter for a sparkly effect that kids will love.

Accompanying Drinks

• Serve with chilled apple cider or pumpkin spice smoothies for a seasonal drink pairing.
• Offer dairy-free hot chocolate topped with whipped coconut cream for a cozy option.

Dessert Buffet Display

• Create a dessert table featuring these cupcakes alongside other Halloween treats.
• Use tiered stands to showcase different treats, making it visually appealing.

How to Perfect Vegan Oreo Bat Cupcakes

Achieving the perfect Vegan Oreo Bat Cupcakes is easier than you think! Follow these tips to ensure your cupcakes are moist and flavorful.

• Use room temperature ingredients: This helps create a smoother batter and ensures even baking.
• Sift dry ingredients: Sifting flour and cocoa powder prevents lumps and ensures even distribution of ingredients.
• Don’t overmix the batter: Mix just until combined to keep the cupcakes light and fluffy.
• Check for doneness: Insert a toothpick in the center; if it comes out clean, they’re ready!
• Let them cool completely: This step is crucial before frosting to avoid melting your icing.

Best Side Dishes for Vegan Oreo Bat Cupcakes

Pairing side dishes with your Vegan Oreo Bat Cupcakes can enhance your Halloween spread. Here are some tasty options!

1. Spooky Fruit Salad
   A mix of seasonal fruits like oranges, apples, and grapes cut into fun shapes makes a healthy addition.
2. Pumpkin Soup
   Creamy pumpkin soup garnished with pumpkin seeds offers warmth and comfort alongside sweet treats.
3. Veggie Platter
   Fresh vegetables served with hummus provide a crunchy contrast to sweet cupcakes.
4. Ghostly Guacamole
   Serve guacamole shaped like ghosts with tortilla chips for a fun, savory snack.
5. Cheesy Garlic Breadsticks
   These warm breadsticks complement the sweetness of cupcakes while being easy to grab.
6. Halloween Popcorn Mix
   A mix of popcorn with candy corn and chocolate pieces makes for a fun and sweet nibble option.

Common Mistakes to Avoid

• It’s easy to make mistakes in the kitchen, especially when baking. Here are some common pitfalls to watch for while making Vegan Oreo Bat Cupcakes.
• Bold Ingredient Missteps: Forgetting to measure ingredients accurately can lead to cupcakes that don’t rise or taste right. Use a kitchen scale for precision.
• Bold Overmixing Batter: Mixing the batter too much can make the cupcakes dense instead of fluffy. Mix until ingredients are just combined.
• Bold Skipping the Vinegar: Omitting the apple cider vinegar can affect the texture and flavor. It reacts with the baking soda, creating a lighter cupcake.
• Bold Ignoring Cooling Time: If you frost warm cupcakes, your icing will melt away. Allow them to cool completely before decorating.
• Bold Not Using Dairy-Free Ingredients: Using non-dairy substitutes is essential for this vegan recipe. Double-check labels to ensure all ingredients are plant-based.

Storage & Reheating Instructions

Refrigerator Storage

• Store Vegan Oreo Bat Cupcakes in an airtight container.
• They can be kept in the fridge for up to 5 days.

Freezing Vegan Oreo Bat Cupcakes

• Freeze un-iced cupcakes for up to 3 months.
• Wrap each cupcake tightly in plastic wrap and place them in a freezer-safe bag.

Reheating Vegan Oreo Bat Cupcakes

• Oven: Preheat to 350°F (175°C). Place cupcakes on a baking sheet and warm for about 10 minutes.
• Microwave: Heat for about 20 seconds, checking for warmth.
• Stovetop: Use a skillet over low heat, covering it with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Do you have questions about making Vegan Oreo Bat Cupcakes? Here are some commonly asked queries.

How can I customize Vegan Oreo Bat Cupcakes?

You can add different flavors by mixing in extracts like vanilla or almond. Top with various dairy-free chocolates or sprinkles for added fun!

Can I use other non-dairy milk?

Absolutely! Almond, soy, or oat milk work great as substitutes for dairy-free milk in this recipe.

What if I don’t have aquafaba?

If you don’t have aquafaba, you can replace it with unsweetened applesauce or mashed banana as a binding agent.

How do I store leftover cupcakes?

Store leftover Vegan Oreo Bat Cupcakes in an airtight container at room temperature for up to two days or refrigerate them for longer freshness.

Can kids help make these cupcakes?

Yes! This recipe is simple enough for kids to assist with mixing and decorating, making it a fun activity during Halloween!

Final Thoughts

These Vegan Oreo Bat Cupcakes are not only spooky but also delicious and fun to make. They’re perfect for Halloween parties and customizable based on your preferences. Try different toppings or fillings to create your unique twist!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Vegan Oreo Bat Cupcakes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 35 minutes
• Yield: Makes approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the spooktacular delight of Vegan Oreo Bat Cupcakes, the ultimate Halloween treat that kids and adults alike will adore! These moist chocolate cupcakes, featuring a rich cocoa flavor and crunchy Oreo bits, are not only fun to make but also simple enough for children to help decorate. With a decadent dairy-free frosting and playful bat-themed decorations, these cupcakes will be the star of any Halloween gathering. Perfect for parties or festive family activities, they bring joy and creativity to your kitchen without compromising on flavor. Let your imagination run wild as you whip up these charming treats that are sure to impress!

---

Ingredients

Scale 1x2x3x

• 240ml of dairy-free milk
• 1 teaspoon of apple cider vinegar
• 210g of self-raising flour
• 50g of cocoa powder
• 100g of caster sugar
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of bicarbonate of soda
• 60ml of sunflower oil
• 210g of dairy-free block butter
• 200g of icing sugar
• 20ml of aquafaba (chickpea brine)
• 4 ground Oreo crumbs
• 100g of dairy-free dark chocolate
• White chocolate buttons
• 1 pack of Oreo cookies

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 180°C (350°F) and line a muffin tray with cupcake liners.
2. Mix dairy-free milk with apple cider vinegar; let sit for 5 minutes.
3. In another bowl, combine self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
4. Add sunflower oil to the buttermilk mixture; stir until combined.
5. Gradually mix wet ingredients into dry ingredients until just blended.
6. Fill cupcake liners with batter and bake for 20-25 minutes or until a toothpick comes out clean.
7. For frosting, beat together dairy-free butter, icing sugar, and aquafaba until fluffy; fold in ground Oreo crumbs.
8. Once cupcakes are cooled, frost generously and decorate with melted dairy-free chocolate and Oreo halves.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 cupcake (60g)
• Calories: 230
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg