Description
Indulge in the spooktacular delight of Vegan Oreo Bat Cupcakes, the ultimate Halloween treat that kids and adults alike will adore! These moist chocolate cupcakes, featuring a rich cocoa flavor and crunchy Oreo bits, are not only fun to make but also simple enough for children to help decorate. With a decadent dairy-free frosting and playful bat-themed decorations, these cupcakes will be the star of any Halloween gathering. Perfect for parties or festive family activities, they bring joy and creativity to your kitchen without compromising on flavor. Let your imagination run wild as you whip up these charming treats that are sure to impress!
Ingredients
Scale
- 240ml of dairy-free milk
- 1 teaspoon of apple cider vinegar
- 210g of self-raising flour
- 50g of cocoa powder
- 100g of caster sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of bicarbonate of soda
- 60ml of sunflower oil
- 210g of dairy-free block butter
- 200g of icing sugar
- 20ml of aquafaba (chickpea brine)
- 4 ground Oreo crumbs
- 100g of dairy-free dark chocolate
- White chocolate buttons
- 1 pack of Oreo cookies
Instructions
- Preheat your oven to 180°C (350°F) and line a muffin tray with cupcake liners.
- Mix dairy-free milk with apple cider vinegar; let sit for 5 minutes.
- In another bowl, combine self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
- Add sunflower oil to the buttermilk mixture; stir until combined.
- Gradually mix wet ingredients into dry ingredients until just blended.
- Fill cupcake liners with batter and bake for 20-25 minutes or until a toothpick comes out clean.
- For frosting, beat together dairy-free butter, icing sugar, and aquafaba until fluffy; fold in ground Oreo crumbs.
- Once cupcakes are cooled, frost generously and decorate with melted dairy-free chocolate and Oreo halves.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg