Description
Indulge in the delightful flavors of Vegan Soft Pumpkin Chocolate Chip Cookies, a perfect treat for any occasion. These cookies embody the essence of fall with their soft, chewy texture and rich pumpkin flavor, complemented by gooey chocolate chips. Made from just nine simple ingredients, they are easy to prepare and entirely plant-based, making them suitable for everyone. Whether you’re hosting a cozy gathering or simply satisfying your sweet tooth, these cookies promise to deliver warmth and comfort in every bite. Plus, you can freeze the dough for future cravings!
Ingredients
Scale
- 1/2 cup melted coconut oil
- 1/2 cup pumpkin puree
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 1/3 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup chocolate chips
Instructions
- In a mixing bowl, whisk together melted coconut oil, pumpkin puree, brown sugar, and white sugar until well combined.
- Add flour, pumpkin pie spice, salt, and baking soda; mix until a smooth, semi-sticky dough forms. Fold in half of the chocolate chips.
- Cover the dough and chill for at least one hour.
- Preheat oven to 325°F (163°C) and line a baking tray with parchment paper.
- Scoop dough onto the prepared tray, flatten slightly, and top with remaining chocolate chips.
- Bake for 12-14 minutes until edges are lightly browned but centers remain soft.
- Allow cookies to cool on the tray before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 175
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg