Description
Indulge in the creamy, flavorful goodness of Vegan Spinach Artichoke Dip, a delightful appetizer that’s perfect for any occasion. This dairy-free spread features a rich combination of fresh spinach, artichoke hearts, and savory vegan cream cheese. Whether it’s game day or a casual gathering with friends, this easy-to-make dip is sure to impress your guests and become a new favorite in your kitchen. Serve it warm with an array of dipping options like fresh vegetables, toasted bread, or crunchy crackers for a versatile treat that everyone can enjoy.
Ingredients
Scale
- 1 teaspoon oil
- 3 cloves garlic (chopped)
- 10 ounces fresh baby spinach
- 16 ounces vegan cream cheese (room temperature)
- ⅓ cup vegan mayo
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- ¼ cup nutritional yeast (or vegan parmesan)
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F.
- Heat oil in a large pan over medium heat. Sauté chopped garlic until browned (about 2 minutes), then add fresh spinach and cook until wilted. Remove from heat.
- In a baking dish, mix together vegan cream cheese, vegan mayo, chopped artichokes, nutritional yeast, sautéed spinach, salt, and black pepper until well combined.
- Bake for 15-20 minutes or until hot and bubbly.
- Serve immediately while warm with your choice of crackers or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg