Vegan Strawberry Sweet Rolls

These Vegan Strawberry Sweet Rolls are a delightful treat, perfect for any occasion. Bursting with the flavors of fresh strawberries and raspberry compote, these rolls are not only delicious but also easy to make. The gooey texture and sweet glaze make them an ideal choice for celebrations like Valentine’s Day or Mother’s Day. With their stunning appearance and comforting taste, these rolls are sure to impress family and friends.

Why You’ll Love This Recipe

• Irresistible flavor: The combination of strawberry jam and fresh fruit creates a sweet, fruity filling that is hard to resist.
• Easy to prepare: With simple steps, you can whip up these rolls without any fuss, making them accessible for bakers of all skill levels.
• Perfect for sharing: These sweet rolls are great for gatherings or as a thoughtful gift for loved ones on special occasions.
• Versatile treat: Enjoy them as breakfast, dessert, or a sweet snack at any time of the day.
• Beautiful presentation: Topped with a creamy glaze and fresh strawberries, they look as good as they taste.

Tools and Preparation

To make your baking process smooth and enjoyable, gather the essential tools before you start.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking tray
• Parchment paper
• Whisk
• Measuring cups

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients evenly and ensuring a smooth dough texture.
• Rolling pin: Helps in rolling out the dough to the right thickness for perfect rolls.
• Baking tray: Provides a sturdy surface to bake your sweet rolls evenly without sticking.

Ingredients

These vegan strawberry sweet rolls feature a blend of delicious ingredients that create their amazing taste:

For the Dough

• 115g of dairy-free butter
• 400ml of dairy-free milk (room temperature)
• 50g of caster sugar
• 1 pack active dry yeast (approx 7g)
• 480g of plain flour (plus extra for dusting)
• Pink food gel

For the Filling

• 100g of fresh / frozen raspberries
• 50g of caster sugar
• 1 tablespoon of water
• 2 tablespoons of cornflour
• 130g of strawberry / raspberry jam
• 50g of chopped fresh strawberries

For the Glaze

• 60g of dairy-free butter
• 40g of dairy-free cream cheese
• 150g of icing sugar
• 1 teaspoon of vanilla extract
• Dairy-free milk (if needed)
• 2 tablespoons of freeze dried strawberries/ freeze dried raspberries
• Fresh strawberries

How to Make Vegan Strawberry Sweet Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, melt the dairy-free butter and add room temperature dairy-free milk. Stir until combined.
2. Sprinkle in caster sugar and yeast; let it sit for about 5 minutes until frothy.
3. Gradually mix in plain flour until a soft dough forms. If using pink food gel, add it at this stage for color.

Step 2: Knead and Rise

1. Transfer the dough onto a floured surface. Knead for about 5-7 minutes until smooth.
2. Place dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Prepare the Filling

1. In a small saucepan over medium heat, combine raspberries, caster sugar, water, and cornflour. Cook until thickened.
2. Remove from heat and stir in strawberry jam and chopped fresh strawberries.

Step 4: Roll Out the Dough

1. Preheat your oven to 180°C (350°F).
2. Roll out the risen dough on a floured surface into a rectangle about 0.5cm thick.
3. Spread the filling mixture evenly over the dough.

Step 5: Shape the Rolls

1. Starting from one edge, roll up the dough tightly into a log shape.
2. Cut into approximately nine equal pieces and place them in a baking tray lined with parchment paper.

Step 6: Bake

1. Cover rolls with a cloth again and let rise for another 30 minutes.
2. Bake in preheated oven for about 25-30 minutes or until golden brown.

Step 7: Make the Glaze

1. While rolls are baking, beat together dairy-free butter and cream cheese until smooth.
2. Gradually add icing sugar and vanilla extract; mix well until creamy.
3. Add dairy-free milk if needed to reach desired consistency.

Step 8: Glaze and Serve

1. Once baked, allow rolls to cool slightly before drizzling with glaze.
2. Top with freeze-dried strawberries or raspberries followed by fresh strawberries before serving.

Enjoy your delicious Vegan Strawberry Sweet Rolls!

How to Serve Vegan Strawberry Sweet Rolls

These delightful vegan strawberry sweet rolls are perfect for any occasion. Whether it’s a special breakfast, brunch, or dessert, serving them right can elevate the experience.

With Fresh Berries

• Serve your rolls warm with a side of fresh strawberries and raspberries for a burst of flavor and color.

Drizzled with Glaze

• Enhance the sweetness by drizzling extra vanilla cream cheese glaze over the top just before serving.

Accompanied by Dairy-Free Cream

• A dollop of whipped dairy-free cream on the side complements the strawberry flavor beautifully and adds richness.

Paired with Herbal Tea

• Enjoy these sweet rolls alongside a cup of herbal tea, such as chamomile or peppermint, for a soothing experience.

As Part of a Brunch Spread

• Include them in a larger brunch featuring fruits, smoothies, and other pastries for a delightful variety.

How to Perfect Vegan Strawberry Sweet Rolls

To ensure your vegan strawberry sweet rolls turn out perfectly gooey and delicious, follow these handy tips.

• Use room temperature ingredients: Ensure that the dairy-free milk and butter are at room temperature to help activate the yeast properly.
• Knead well: Knead the dough until it is smooth and elastic. This helps create that fluffy texture you desire in sweet rolls.
• Allow proper rising time: Let your dough rise in a warm place until it doubles in size. This step is crucial for achieving light and airy rolls.
• Monitor baking time: Keep an eye on your rolls while they bake. They should be golden brown on top but still soft inside.
• Experiment with fillings: Feel free to mix different jams or add nuts for added texture and flavor variation.

Best Side Dishes for Vegan Strawberry Sweet Rolls

Pairing side dishes with your vegan strawberry sweet rolls can make for an exquisite meal. Here are some great options:

1. Vegan Fruit Salad: A refreshing mix of seasonal fruits that balances sweetness with tartness.
2. Chia Seed Pudding: A creamy yet healthy addition that can be flavored with vanilla or coconut.
3. Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and fruit for a satisfying contrast.
4. Savory Vegan Quiche: A slice of quiche filled with vegetables adds a savory element to your meal.
5. Herbed Potatoes: Roasted potatoes seasoned with fresh herbs create a hearty side dish that complements sweet flavors well.
6. Smoothie Bowl: A thick smoothie topped with fruits, seeds, and nuts offers both nutrition and indulgence.
7. Green Salad with Balsamic Dressing: A light salad adds freshness and balances the sweetness of the rolls.
8. Coconut Milk Rice Pudding: Creamy rice pudding infused with coconut adds an exotic touch to your brunch spread.

Common Mistakes to Avoid

When making Vegan Strawberry Sweet Rolls, avoid these common pitfalls for the best results.

• Boldly skip the proofing: Not allowing the yeast to activate can lead to dense rolls. Make sure your yeast is fresh and let it sit until bubbly.
• Boldly ignore temperature: Using cold ingredients can hinder the dough’s rise. Ensure your dairy-free milk and butter are at room temperature for optimal results.
• Boldly over-knead the dough: Kneading too much can make the rolls tough. Aim for a smooth dough while keeping it soft and pliable.
• Boldly forget to dust flour: Failing to dust your work surface can lead to sticky dough. Use plain flour generously to prevent sticking during rolling.
• Boldly skimp on glaze: A light drizzle of vanilla cream cheese glaze enhances flavor. Don’t skip this step for a delicious finishing touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking.

Freezing Vegan Strawberry Sweet Rolls

• Freeze in an airtight container or freezer bag for up to 2 months.
• Separate layers with parchment paper before sealing.

Reheating Vegan Strawberry Sweet Rolls

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individually on medium power for 20-30 seconds, checking frequently.
• Stovetop: Warm in a covered skillet on low heat for about 5-7 minutes, flipping halfway.

Frequently Asked Questions

What are Vegan Strawberry Sweet Rolls?

Vegan Strawberry Sweet Rolls are delightful pastries filled with strawberry jam and fresh strawberries, topped with a creamy vanilla glaze. They are perfect for any occasion.

Can I use different fruits in this recipe?

Yes! You can substitute strawberries or raspberries with your favorite fruits like blueberries or peaches for a unique twist on these sweet rolls.

How do I make the glaze thicker?

To achieve a thicker glaze, simply add more icing sugar until you reach your desired consistency.

Are Vegan Strawberry Sweet Rolls suitable for breakfast?

Absolutely! These sweet rolls make a fantastic breakfast treat or brunch option, offering a sweet start to your day.

Final Thoughts

These Vegan Strawberry Sweet Rolls are not only delicious but also versatile, making them perfect for any celebration or casual snack. Feel free to customize with different fruit fillings or add spices like cinnamon for extra flavor. Give them a try; you won’t be disappointed!

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Vegan Strawberry Sweet Rolls

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• Author: Amelia
• Total Time: 1 hour
• Yield: Approximately 9 rolls 1x

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Description

Indulge in the delightful experience of Vegan Strawberry Sweet Rolls, a treat that perfectly marries the sweet and tangy flavors of fresh strawberries and raspberry compote. These rolls are not just scrumptious; they are easy to prepare and ideal for any occasion, from cozy family breakfasts to festive gatherings. Topped with a creamy vanilla glaze and garnished with fresh strawberries, these eye-catching pastries promise to impress everyone at your table. Whether enjoyed warm or at room temperature, these sweet rolls offer a comforting texture that’s sure to satisfy your cravings for something deliciously sweet.

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Ingredients

Scale 1x2x3x

• 115g of dairy-free butter
• 400ml of dairy-free milk (room temperature)
• 50g of caster sugar
• 1 pack active dry yeast (approx 7g)
• 480g of plain flour (plus extra for dusting)
• 100g of fresh / frozen raspberries
• 50g of caster sugar
• 1 tablespoon of water
• 2 tablespoons of cornflour
• 130g of strawberry / raspberry jam
• 50g of chopped fresh strawberries
• 60g of dairy-free butter
• 40g of dairy-free cream cheese
• 150g of icing sugar
• 1 teaspoon of vanilla extract
• Dairy-free milk (if needed)
• 2 tablespoons of freeze dried strawberries/ freeze dried raspberries
• Fresh strawberries

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Instructions

1. 1. Melt dairy-free butter and mix with room temperature dairy-free milk. Add sugar and yeast; let sit for 5 minutes.
2. 2. Gradually add plain flour, mixing until soft dough forms.
3. 3. Knead the dough on a floured surface for 5-7 minutes until smooth. Let rise in a greased bowl for 1 hour.
4. 4. Prepare the filling by cooking raspberries, sugar, water, and cornflour until thickened; stir in jam and chopped strawberries.
5. 5. Roll out the risen dough, spread the filling, roll tightly, and cut into pieces.
6. 6. Place on a baking tray lined with parchment paper, let rise again for 30 minutes, then bake at 180°C (350°F) for 25-30 minutes.
7. 7. For the glaze, beat together dairy-free butter and cream cheese; mix in icing sugar and vanilla extract.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 roll (approximately 80g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg