Description
Indulge in the delightful experience of Vegan Strawberry Sweet Rolls, a treat that perfectly marries the sweet and tangy flavors of fresh strawberries and raspberry compote. These rolls are not just scrumptious; they are easy to prepare and ideal for any occasion, from cozy family breakfasts to festive gatherings. Topped with a creamy vanilla glaze and garnished with fresh strawberries, these eye-catching pastries promise to impress everyone at your table. Whether enjoyed warm or at room temperature, these sweet rolls offer a comforting texture that’s sure to satisfy your cravings for something deliciously sweet.
Ingredients
Scale
- 115g of dairy-free butter
- 400ml of dairy-free milk (room temperature)
- 50g of caster sugar
- 1 pack active dry yeast (approx 7g)
- 480g of plain flour (plus extra for dusting)
- 100g of fresh / frozen raspberries
- 50g of caster sugar
- 1 tablespoon of water
- 2 tablespoons of cornflour
- 130g of strawberry / raspberry jam
- 50g of chopped fresh strawberries
- 60g of dairy-free butter
- 40g of dairy-free cream cheese
- 150g of icing sugar
- 1 teaspoon of vanilla extract
- Dairy-free milk (if needed)
- 2 tablespoons of freeze dried strawberries/ freeze dried raspberries
- Fresh strawberries
Instructions
- 1. Melt dairy-free butter and mix with room temperature dairy-free milk. Add sugar and yeast; let sit for 5 minutes.
- 2. Gradually add plain flour, mixing until soft dough forms.
- 3. Knead the dough on a floured surface for 5-7 minutes until smooth. Let rise in a greased bowl for 1 hour.
- 4. Prepare the filling by cooking raspberries, sugar, water, and cornflour until thickened; stir in jam and chopped strawberries.
- 5. Roll out the risen dough, spread the filling, roll tightly, and cut into pieces.
- 6. Place on a baking tray lined with parchment paper, let rise again for 30 minutes, then bake at 180°C (350°F) for 25-30 minutes.
- 7. For the glaze, beat together dairy-free butter and cream cheese; mix in icing sugar and vanilla extract.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 roll (approximately 80g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg