Vintage Maraschino Cherry Cake

This Vintage Maraschino Cherry Cake is a delightful dessert that brings back fond memories with each bite. Its soft texture and vibrant pink color make it an eye-catching centerpiece for birthdays, celebrations, or just a sweet treat at home. The cake is infused with the sweet flavor of maraschino cherries, topped with creamy frosting, and garnished beautifully, making it not only delicious but also visually appealing.

Why You’ll Love This Recipe

• Unique Flavor: The combination of maraschino cherry juice and chopped cherries creates a delightful taste that stands out among other cakes.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this charming cake.
• Perfect for Any Occasion: Whether it’s a birthday, holiday gathering, or casual afternoon tea, this cake fits right in.
• Gorgeous Presentation: The lovely pink hue and decorative cherries make this cake as pretty as it is tasty.
• Versatile Serving Options: Enjoy it plain or dressed up with extra toppings like whipped cream or additional fruit.

Tools and Preparation

Before you start baking your Vintage Maraschino Cherry Cake, gather the necessary tools. Having everything on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9-inch round cake pans
• Mixing bowls
• Whisk
• Electric mixer
• Rubber spatula
• Wire rack

Importance of Each Tool

• 9-inch round cake pans: These are essential for creating evenly baked layers that stack perfectly.
• Electric mixer: Saves time and effort when creaming butter and sugar together for a light texture.
• Rubber spatula: Great for folding in ingredients gently without deflating your batter.

Ingredients

Here’s what you’ll need to create this delightful Vintage Maraschino Cherry Cake:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• ½ cup maraschino cherry juice
• ½ cup milk
• 2 teaspoons vanilla extract
• ¾ cup maraschino cherries, chopped
• 1 cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar
• 2 tablespoons maraschino cherry juice (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• 2 tablespoons milk (if needed for consistency)
• Whole maraschino cherries for garnish

How to Make Vintage Maraschino Cherry Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the following:
1. All-purpose flour
2. Baking powder
3. Salt

Set this mixture aside for later use.

Step 3: Cream Butter & Sugar

In a large mixing bowl:
1. Beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy.

Step 4: Add Eggs & Flavorings

Add the ingredients one at a time:
1. Beat in each of the four large eggs, one at a time.
2. Mix in the vanilla extract and maraschino cherry juice until well combined.

Step 5: Incorporate Dry Ingredients & Milk

Gradually add the dry mixture:
1. Alternate adding the dry ingredients with the milk in three parts.
2. Mix just until combined; avoid overmixing.

Step 6: Fold in Cherries

Gently fold in the chopped maraschino cherries into your batter using a rubber spatula.

Step 7: Bake the Cakes

1. Divide the batter evenly between the prepared cake pans.
2. Bake for about 25–30 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool Completely

Allow cakes to cool in pans for about ten minutes before transferring them to a wire rack to cool completely.

Step 9: Prepare the Frosting

In another mixing bowl:
1. Beat together one cup of softened unsalted butter until creamy.
2. Gradually add powdered sugar while mixing until smooth.
3. Stir in two tablespoons of maraschino cherry juice and one teaspoon of vanilla extract, blending well.
4. If necessary, add milk to reach your desired consistency.

Step 10: Assemble & Decorate

1. Spread frosting over one layer of cooled cake.
2. Place the second layer on top and frost the entire cake.
3. Garnish with whole maraschino cherries for that vintage touch.

Your Vintage Maraschino Cherry Cake is now ready to impress! Enjoy every sweet bite!

How to Serve Vintage Maraschino Cherry Cake

Serving Vintage Maraschino Cherry Cake is an enjoyable experience that allows you to showcase this delightful dessert on any occasion. Here are some suggestions to elevate your serving game and impress your guests.

With Fresh Berries

• Serve slices of the cake alongside fresh strawberries, blueberries, or raspberries for a refreshing complement. The tartness of the berries balances the sweetness of the cake beautifully.

With Whipped Cream

• Add a dollop of freshly whipped cream on top or beside each slice. This light and airy addition enhances the flavors while providing a creamy texture contrast.

As a Layered Dessert

• Cut the cake into smaller cubes and layer it in glasses with whipped cream and additional maraschino cherries for an elegant dessert parfait. This presentation is perfect for parties and gatherings.

With Ice Cream

• Pair each slice with a scoop of vanilla ice cream for a classic combination. The cold ice cream melts slightly against the warm cake, creating a delightful mouthfeel.

How to Perfect Vintage Maraschino Cherry Cake

To achieve the ultimate Vintage Maraschino Cherry Cake, follow these helpful tips for delightful results every time.

• Use Room Temperature Ingredients: Ensure eggs, butter, and milk are at room temperature before mixing. This helps create a smoother batter and better texture.

• Measure Flour Correctly: Spoon flour into your measuring cup and level off with a knife. Avoid scooping directly from the bag, as this can lead to too much flour and a dense cake.

• Don’t Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cake; aim for a tender crumb by mixing gently.

• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. An inaccurate oven can affect baking time and cake rise.

Best Side Dishes for Vintage Maraschino Cherry Cake

Pairing side dishes with your Vintage Maraschino Cherry Cake can enhance its charm. Here are some delightful options to consider:

1. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and color, balancing out the richness of the cake.

2. Cheese Platter: Offer mild cheeses like brie or goat cheese alongside crackers for guests who enjoy savory bites with their sweets.

3. Tea or Coffee: Serve fragrant herbal teas or freshly brewed coffee as beverages that complement the flavors of maraschino cherries beautifully.

4. Chocolate Fondue: Set up a chocolate fondue station where guests can dip fruits or pieces of cake into luscious melted chocolate for extra indulgence.

5. Salty Snack Mix: Provide a bowl of homemade snack mix with nuts, pretzels, and popcorn to add some crunchy texture alongside the soft cake.

6. Mini Cupcakes: Bake small vanilla or cherry-flavored cupcakes as an additional sweet option that pairs well without overshadowing the main dessert.

Common Mistakes to Avoid

When baking the Vintage Maraschino Cherry Cake, there are a few common mistakes you should be aware of to ensure your cake turns out perfectly.

• Boldly overmixing the batter. Overmixing can lead to a dense cake. Mix until just combined for a light and fluffy texture.
• Boldly skipping ingredient measurements. Accurate measurements are crucial in baking. Always use measuring cups and spoons for precision.
• Boldly ignoring oven temperature. An incorrect temperature can affect baking time and cake texture. Always preheat your oven and use an oven thermometer if necessary.
• Boldly skipping the cooling process. Cooling the cakes properly ensures they set correctly and are easier to frost. Allow them to cool completely on a wire rack before frosting.
• Boldly not preparing your pans. Failing to grease or line your pans can lead to sticking. Always grease and flour your pans or use parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Vintage Maraschino Cherry Cake in an airtight container.
• It will keep well in the fridge for up to 5 days.

Freezing Vintage Maraschino Cherry Cake

• Wrap the cake tightly in plastic wrap, then aluminum foil.
• The cake can be frozen for up to 3 months.

Reheating Vintage Maraschino Cherry Cake

• Boldly using the Oven: Preheat your oven to 350°F (175°C) and warm the cake for about 10 minutes.
• Boldly using the Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Boldly using the Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making and enjoying Vintage Maraschino Cherry Cake.

What makes Vintage Maraschino Cherry Cake special?

The unique combination of maraschino cherries and cherry juice gives this cake its delightful flavor and nostalgic appeal, making it perfect for celebrations.

Can I customize my Vintage Maraschino Cherry Cake?

Absolutely! You can add nuts, swap out flavors, or even adjust sweetness according to your preference.

How should I store leftover Vintage Maraschino Cherry Cake?

Store any leftovers in an airtight container in the refrigerator or freeze it for longer preservation.

Is there a vegan alternative for this Vintage Maraschino Cherry Cake?

Yes! Substitute eggs with flaxseed meal or applesauce, and use vegan butter for a delicious vegan version.

Final Thoughts

This Vintage Maraschino Cherry Cake is not only visually appealing but also offers a delightful mix of flavors that will please anyone who tries it. Whether you’re celebrating a special occasion or simply treating yourself, this recipe is versatile enough to customize to your taste. Give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Vintage Maraschino Cherry Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of our Vintage Maraschino Cherry Cake, a charming dessert that will transport you back to sweet memories with every bite. This soft, fluffy cake is infused with the luscious taste of maraschino cherries and adorned with a creamy frosting, making it an eye-catching centerpiece for any occasion. Whether celebrated at birthdays, holidays, or casual gatherings, this vibrant pink cake is sure to impress both visually and flavorfully. With easy-to-follow instructions and simple ingredients, even novice bakers can create this nostalgic treat. Serve it plain or elevate it with fresh berries or whipped cream for a truly memorable dessert experience.

---

Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• ½ cup maraschino cherry juice
• ½ cup milk
• 2 teaspoons vanilla extract
• ¾ cup maraschino cherries, chopped
• 1 cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar
• 2 tablespoons maraschino cherry juice (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• 2 tablespoons milk (if needed for consistency)
• Whole maraschino cherries for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
3. In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by maraschino cherry juice and vanilla extract.
5. Gradually add the dry mixture alternating with milk until just combined; fold in chopped cherries.
6. Divide batter between prepared pans and bake for about 25–30 minutes or until a toothpick comes out clean.
7. Cool cakes before frosting them with the cherry-flavored buttercream made from powdered sugar, butter, cherry juice, and vanilla.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 360
• Sugar: 45g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg