Watermelon Burrata Salad

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by Amelia

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Watermelon Burrata Salad

The Watermelon Burrata Salad is the perfect dish for summer gatherings, barbecues, or a light lunch. This refreshing salad combines sweet, juicy watermelon with creamy burrata cheese, making it a delightful contrast of flavors and textures. Enhanced with fresh basil and a drizzle of balsamic glaze, this salad is not only visually appealing but also incredibly easy to prepare.

Watermelon Burrata Salad
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Why You’ll Love This Recipe

  • Quick Preparation: With just 10 minutes of prep time, you can whip up this delicious salad in no time.
  • Fresh Flavors: The combination of watermelon and burrata creates a refreshing taste that perfectly complements summer.
  • Versatile Serving Options: Enjoy it as a side dish at barbecues or as a light lunch on its own.
  • Healthy Ingredients: Packed with nutrients from fresh produce, this salad is both satisfying and nutritious.
  • Crowd-Pleaser: The unique blend of flavors makes this salad a hit at any gathering.

Tools and Preparation

Preparing the Watermelon Burrata Salad requires minimal tools, making it easy for anyone to create.

Essential Tools and Equipment

  • Large plate or platter
  • Knife
  • Cutting board
  • Measuring spoons

Importance of Each Tool

  • Large plate or platter: Provides ample space for arranging your salad beautifully.
  • Knife: Essential for cutting and arranging the watermelon and burrata with precision.
Watermelon

Ingredients

For the Salad

  • 4 cups seedless watermelon cubes
  • 4 ounces burrata cheese
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • ½ cup fresh basil, leaves only
  • Sprinkle of kosher salt or salt flakes

How to Make Watermelon Burrata Salad

Step 1: Arrange the Watermelon

  1. Place the watermelon cubes on a large plate or platter.
  2. Ensure they are evenly distributed for an attractive presentation.

Step 2: Add the Burrata

  1. Carefully tear the burrata into large pieces.
  2. Arrange these pieces on the plate with the watermelon.

Step 3: Drizzle Dressing

  1. Drizzle the olive oil over the watermelon and burrata.
  2. Follow up with 2 tablespoons of balsamic glaze for added flavor.

Step 4: Finish with Basil and Salt

  1. Tear the basil leaves into smaller pieces.
  2. Sprinkle them over the top of your salad.
  3. Finally, add a sprinkle of salt to enhance all flavors before serving.

Enjoy your refreshing Watermelon Burrata Salad!

How to Serve Watermelon Burrata Salad

Watermelon burrata salad is a refreshing dish perfect for summer gatherings. It combines juicy watermelon with creamy burrata, making it an excellent centerpiece for any meal.

As a Light Lunch

  • Pair with crusty bread for a satisfying meal on warmer days.
  • Serve alongside a refreshing iced tea or lemonade to enhance the flavors.

At a Picnic

  • Pack in portable containers, and enjoy outdoors with friends and family.
  • Complement with fresh fruit or vegetable skewers for a vibrant picnic spread.

As an Appetizer

  • Present in small individual bowls for easy serving at parties.
  • Offer with toasted crostini or crackers for added texture and flavor.

As a Side Dish

  • Serve alongside grilled meats or fish to balance the richness of your main dish.
  • Enhance with roasted vegetables for a colorful, nutritious plate.

How to Perfect Watermelon Burrata Salad

To create the best watermelon burrata salad, there are several tips you can follow. These will ensure your dish is both beautiful and delicious.

  • Choose ripe watermelon: Select a melon that feels heavy and has a uniform shape for optimal sweetness.
  • Use fresh burrata: Freshness matters! Look for burrata that is creamy and has been recently made.
  • Garnish wisely: A few fresh basil leaves add color and aroma, enhancing the overall presentation.
  • Drizzle evenly: When adding olive oil and balsamic glaze, drizzle them evenly over the salad for balanced flavor.
  • Serve immediately: For the best texture, serve right after preparation to keep the burrata creamy and the watermelon crisp.

Best Side Dishes for Watermelon Burrata Salad

Watermelon burrata salad pairs well with various side dishes that complement its flavors. Here are some great options to consider:

  1. Grilled Chicken Skewers: Marinated pieces of chicken grilled to perfection provide protein that balances the light salad.
  2. Quinoa Salad: A nutty quinoa salad mixed with fresh herbs offers a hearty yet healthy accompaniment.
  3. Caprese Salad: Layers of fresh mozzarella, tomatoes, and basil echo similar flavors while adding variety to your table.
  4. Roasted Vegetable Medley: Colorful seasonal vegetables roasted until tender bring warmth and depth to your meal.
  5. Garlic Bread: Crispy garlic bread provides a satisfying crunch that complements the creaminess of the burrata.
  6. Herbed Couscous: Fluffy couscous tossed with herbs creates a light side that pairs well without overwhelming the palate.

Common Mistakes to Avoid

Avoiding mistakes in your Watermelon Burrata Salad can elevate your dish. Here are some common pitfalls to steer clear of:

  • Using Overripe Watermelon: An overripe watermelon can ruin the salad’s texture and flavor. Always choose a firm, sweet melon for the best results.
  • Skipping the Salt: A sprinkle of salt enhances flavors significantly. Don’t skip this step; it balances the sweetness of the watermelon and richness of burrata.
  • Cutting Ingredients Too Small: Keeping watermelon cubes and burrata pieces larger maintains a satisfying bite. Aim for generous sizes when cutting.
  • Not Drizzling with Balsamic Glaze: Balsamic glaze adds a tangy contrast that makes each bite delightful. Make sure to drizzle it generously over the salad.
  • Neglecting Fresh Basil: Fresh herbs are crucial for flavor. Don’t substitute dried basil; fresh basil adds brightness and freshness that is irreplaceable.
Watermelon

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover salad in an airtight container for up to 2 days.
  • Keep the dressing separate until ready to serve for freshness.

Freezing Watermelon Burrata Salad

  • Freezing is not recommended due to the texture of watermelon and burrata after thawing.
  • Instead, make only what you can consume fresh.

Reheating Watermelon Burrata Salad

  • Oven: Not applicable as this salad is best served cold.
  • Microwave: Not suitable; it may change the texture of ingredients.
  • Stovetop: Avoid reheating; enjoy fresh!

Frequently Asked Questions

Here are some frequently asked questions about making Watermelon Burrata Salad.

How do I choose the best watermelon for the salad?

Look for a seedless watermelon that feels heavy for its size with a uniform shape. Check for a creamy spot on one side, indicating ripeness.

Can I use mozzarella instead of burrata?

Yes, mozzarella can be used as an alternative if burrata is unavailable. However, burrata provides a creamier texture that enhances the salad.

What can I add to my Watermelon Burrata Salad?

Customization options include adding arugula, feta cheese, or nuts like pistachios or almonds for added crunch and flavor.

How do I make a vegan version of Watermelon Burrata Salad?

Replace burrata with a plant-based cheese alternative or simply omit it altogether while keeping other ingredients intact.

Final Thoughts

This Watermelon Burrata Salad is perfect for summer gatherings or light meals. Its vibrant flavors and refreshing ingredients make it versatile and appealing. Feel free to customize with your favorite additions like nuts or different herbs. Give it a try today!

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Watermelon Burrata Salad

Watermelon Burrata Salad


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  • Author: Amelia
  • Total Time: 10 minutes
  • Yield: Serves 4

Description

Refresh your summer with this delightful Watermelon Burrata Salad—fresh, flavorful, and easy to make! Try it today!


Ingredients

Scale
  • 4 cups seedless watermelon cubes
  • 4 ounces burrata cheese
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • ½ cup fresh basil leaves
  • Sprinkle of kosher salt or salt flakes

Instructions

  1. Arrange the watermelon cubes evenly on a large plate or platter.
  2. Tear the burrata into large pieces and place them atop the watermelon.
  3. Drizzle olive oil over the salad followed by balsamic glaze.
  4. Tear the basil leaves and sprinkle them over the top.
  5. Finish with a sprinkle of salt before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 9g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

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