Description
Refresh your summer with this delightful Watermelon Burrata Salad—fresh, flavorful, and easy to make! Try it today!
Ingredients
Scale
- 4 cups seedless watermelon cubes
- 4 ounces burrata cheese
- 1 tablespoon extra virgin olive oil
- 2 tablespoons balsamic glaze
- ½ cup fresh basil leaves
- Sprinkle of kosher salt or salt flakes
Instructions
- Arrange the watermelon cubes evenly on a large plate or platter.
- Tear the burrata into large pieces and place them atop the watermelon.
- Drizzle olive oil over the salad followed by balsamic glaze.
- Tear the basil leaves and sprinkle them over the top.
- Finish with a sprinkle of salt before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg