Description
Watermelon Cucumber Feta Salad is the ultimate summer dish, combining the sweet juiciness of ripe watermelon with the crispness of fresh cucumbers and creamy feta cheese. This vibrant salad is not only refreshing but also incredibly versatile, making it a perfect accompaniment to grilled meats or a stand-alone light lunch. With its bright colors and delightful flavors, this salad is sure to impress at any gathering. Easy to prepare in just 15 minutes, it’s an ideal choice for picnics, barbecues, or as a nutritious addition to your meal. Enjoy this delightful fusion of tastes that celebrate the best of summer!
Ingredients
Scale
- 1/4 watermelon
- 3 Lebanese cucumbers
- 250 grams feta cheese
- 1/3 cup balsamic vinegar
- 1/4 cup black mustard seeds
Instructions
- Prepare the cucumbers by using a vegetable peeler to create ribbons from one cucumber and slicing the other two into thin rounds.
- Scoop out watermelon balls using a melon baller and cut feta into small cubes.
- Heat black mustard seeds in a small heat-proof bowl in the microwave for 30 seconds.
- Assemble the salad by layering cucumber ribbons and slices on a platter, followed by watermelon balls, feta cubes, and finally sprinkling the heated mustard seeds on top.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 150g
- Calories: 160
- Sugar: 9g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg