Description
Indulge in a refreshing Watermelon Feta Salad that perfectly balances the sweetness of ripe watermelon with the creamy, tangy notes of feta cheese. Tossed with fresh mint and drizzled with a zesty citrus dressing, this vibrant salad is an ideal addition to summer picnics, barbecues, or as a light lunch option. Its colorful presentation and unique flavor profile are sure to impress guests at any gathering while providing a healthy dose of vitamins and nutrients. Quick to prepare in just 10 minutes, this salad not only delights the palate but also adds a splash of color to your dining table.
Ingredients
Scale
- 6 cups baby arugula
- 3 cups seedless watermelon (cut into cubes)
- 8 ounces feta cheese (crumbled)
- 1 cup whole fresh mint leaves (finely chopped)
- 1/4 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup minced shallots
- 1 tablespoon honey
- 1 teaspoon kosher salt
- 1/2 cup extra virgin olive oil
Instructions
- Prepare the dressing by whisking together orange juice, lemon juice, minced shallots, honey, salt, and olive oil in a mixing bowl until well combined.
- In a large bowl, combine baby arugula, watermelon cubes, crumbled feta cheese, and finely chopped mint leaves.
- Pour the dressing over the salad and gently toss until everything is evenly coated. Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg