Description
Indulge in the refreshing flavors of Watermelon Salad with Feta Cheese, a perfect dish for summer gatherings. This vibrant salad combines sweet watermelon with tangy feta cheese, crisp cucumber, and fresh herbs, creating a delightful medley that’s both light and satisfying. In just 15 minutes, you can whip up this easy recipe, making it an ideal choice for picnics, barbecues, or as a side dish at any meal. Its colorful presentation is sure to impress your guests while offering a nutritious boost packed with vitamins and minerals. Customize it with your favorite herbs or nuts for added texture and flavor. Enjoy this salad chilled for the ultimate refreshing experience on warm days.
Ingredients
Scale
- 3 cups cubed watermelon
- 1 medium cucumber (diced)
- 8 oz feta cheese (diced)
- ½ cup chopped fresh herbs (basil, mint, parsley)
- ½ cup thinly sliced red onion
- ¼ cup olive oil
- 2 tablespoons red apple vinegar
- 1 tablespoon honey
- ¼ teaspoon salt
Instructions
- Combine watermelon cubes, diced cucumber, feta cheese, chopped herbs, and sliced red onion in a large salad bowl.
- In a separate bowl, whisk together olive oil, red apple vinegar, honey, and salt until well mixed.
- Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
- Cover the salad and chill in the refrigerator for at least one hour before serving for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg