Description
Watermelon Salad is the ultimate summer dish that combines juicy watermelon with fresh vegetables and aromatic herbs for a refreshing, vibrant experience. Perfect for picnics, barbecues, or as a light lunch, this salad balances sweet and savory elements beautifully. The colorful presentation makes it an eye-catching addition to any table, while the healthy ingredients ensure you feel good about indulging.
Ingredients
Scale
- 3 cups seedless watermelon (peeled and chopped)
- 1 pint cherry tomatoes (chopped)
- 1/2 cup red onion (peeled and chopped)
- 2 tablespoons fresh basil (chopped)
- 2 1/2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1/4 cup feta cheese (optional)
- Fresh basil sprigs for garnish
Instructions
- In a large mixing bowl, combine the chopped watermelon, cherry tomatoes, red onion, and fresh basil. Gently mix to combine.
- Drizzle the olive oil and balsamic vinegar over the salad mixture and stir gently to coat all ingredients.
- Season with salt and pepper to taste.
- Top with crumbled feta cheese if desired and garnish with fresh basil sprigs before serving. Enjoy chilled or at room temperature!
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 90
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg