Description
Indulge in the creamy delight of Whipped Feta Dip, a quick and easy appetizer that’s perfect for any occasion. This luscious blend of salty feta cheese, Greek yogurt, and zesty ingredients creates a flavorful dip that pairs beautifully with pita chips, fresh vegetables, or crusty bread. In just 5 minutes, you can whip up this crowd-pleaser that’s not only delicious but also nutritious. Its smooth texture and robust flavor make it an excellent choice for Game Day or casual get-togethers. Plus, it’s highly customizable—add some heat with red pepper flakes or a touch of sweetness with honey to match your palate.
Ingredients
Scale
- 8 ounces feta cheese
- ⅔ cup Greek yogurt
- 3 tablespoons extra virgin olive oil
- 1 garlic clove
- 2 tablespoons lemon juice
- ½ teaspoon red pepper flakes
- 1 tablespoon honey
- Freshly diced parsley (for garnish)
- Additional olive oil for drizzling
- Pita chips or sliced vegetables for serving
Instructions
- In a food processor, combine feta cheese, Greek yogurt, olive oil, garlic, lemon juice, and red pepper flakes.
- Blend until smooth, scraping down the sides as needed.
- Taste and adjust seasoning; add more lemon juice or honey if desired.
- Garnish with freshly diced parsley and drizzle additional olive oil on top.
- Serve with pita chips or sliced vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg