Description
Indulge in the comforting warmth of this White Chicken Chili with Cream Cheese Recipe. Perfect for cozy nights or gatherings, this dish features tender chicken drenched in a creamy sauce enriched with savory spices and hearty beans. With only 5 minutes of prep time and the convenience of a slow cooker, you can create a delicious meal that satisfies the whole family. Enjoy customizing your chili with vibrant toppings like creamy avocado and fresh lime juice, making each bowl a personal masterpiece. Say goodbye to complicated recipes—this simple yet flavorful dish will quickly become a staple at your dinner table.
Ingredients
Scale
- 2 chicken breasts
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans
- 15 ounces canned corn
- 10 ounces canned Rotel tomatoes with green chiles
- 8 ounces cream cheese
Instructions
- Place trimmed chicken breasts in the Crock Pot. Top with black beans, corn, and undrained Rotel tomatoes. Sprinkle taco and ranch seasoning over the top, then add the cream cheese without mixing.
- Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- Once done, shred the chicken with two forks and stir well to combine it with the melted cream cheese.
- Serve hot, garnished with tortilla strips, shredded cheese, avocado slices, lime juice, and cilantro as desired.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 790mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 85mg