Description
Indulge in the creamy goodness of White Chicken Chili, a comforting dish that’s perfect for cozy family dinners or lively gatherings. This delectable chili is made with tender shredded chicken, zesty green chilies, and a unique blend of spices that create a rich flavor profile. With its easy preparation and versatile toppings, this recipe is sure to become a beloved staple in your kitchen. Enjoy it on chilly evenings or as a satisfying meal prep option—this White Chicken Chili is guaranteed to warm hearts and fill bellies.
Ingredients
Scale
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon mustard powder
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 1 pinch red pepper flakes
- 3 tablespoons butter
- 1 yellow onion, diced
- 1 large jalapeño pepper, diced
- 4 cloves garlic, minced
- 3 tablespoons flour
- 6 cups chicken broth
- ⅓ cup half and half
- 2 (15.5 oz.) cans cannellini beans, drained
- 1 teaspoon hot sauce
- 2 (4 oz.) cans mild green chilies, undrained
- 1 ½ lbs. bone-in skinless chicken breast
- Salt/Pepper to taste
- 1 (15.25 oz.) can whole kernel sweet corn, drained
- 8 oz. cream cheese, softened
- Optional toppings: diced avocado, lime wedges, tortilla strips, Fritos, shredded Monterey or Pepper Jack cheese
Instructions
- In a small bowl, mix together the chili powder, cumin, oregano, salt, mustard powder, black pepper, cayenne pepper, and red pepper flakes.
- In a large pot over medium heat, melt butter and sauté the onion and jalapeño until softened. Add garlic and cook until fragrant.
- Sprinkle flour over the sautéed vegetables; cook for 2 minutes.
- Gradually add chicken broth while stirring continuously. Then add half and half gradually.
- Blend a portion of the drained beans with some broth until smooth; return to the pot along with remaining beans.
- Stir in seasonings, hot sauce, green chilies; bring to boil then simmer for 15 minutes uncovered.
- Season chicken breasts with salt and pepper; place in the pot with corn and simmer for 15–20 minutes until cooked through.
- Shred the chicken using two forks and return it to the pot.
- Reduce heat to low; stir in softened cream cheese until melted completely.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 90mg