Description
Creamy White Chicken Enchiladas are a flavorful twist on the classic Mexican dish, perfect for any occasion. These cheesy enchiladas are filled with tender, shredded chicken and topped with a luscious white sauce, creating a mouthwatering meal that everyone will love. Easy to prepare and highly customizable, this dish is ideal for family gatherings or a cozy weeknight dinner. Enhance your culinary experience by adding your favorite vegetables or spices, making it a versatile addition to your recipe collection. Serve with fresh toppings and sides for an unforgettable dining experience.
Ingredients
Scale
- 2 cups boneless skinless chicken breasts
- 2.5 cups shredded Monterey Jack cheese (or Pepper Jack cheese)
- 5 ounces cream cheese
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 4 ounces canned diced green chillies
- 10 soft flour tortillas
Instructions
- Cook the chicken by boiling, baking, or using rotisserie chicken until fully cooked.
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Shred the cooked chicken in a bowl and mix in 3/4 cup of shredded cheese, garlic powder, and cream cheese until well combined.
- In a saucepan over medium heat, melt butter, stir in flour and taco seasoning for about a minute, then gradually whisk in the chicken broth until smooth.
- Mix sour cream and diced green chilies into the sauce and remove from heat.
- Fill each tortilla with some of the chicken mixture, roll tightly, and place seam-side down in the baking dish.
- Pour the sauce over enchiladas and sprinkle remaining cheese on top.
- Bake for approximately 22 minutes; broil on high for an additional 3 minutes until cheese is browned.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg