Description
Indulge in the delightful taste of Wild Blueberry Cake Donuts, a perfect treat for breakfast or a sweet snack at any time. These baked donuts feature a tender, muffin-like crumb and are topped with a luscious blueberry glaze that adds just the right amount of sweetness. They’re easy to make and versatile enough for any occasion—whether it’s a cozy morning at home or a festive gathering with friends. With fresh wild blueberries and a hint of vanilla, each bite promises to bring joy to your table. Enjoy these healthier alternatives, baked instead of fried, and customize the glaze to suit your personal tastes!
Ingredients
Scale
- 2 tablespoons salted butter (melted)
- 1/3 cup granulated sugar
- 1/3 cup whole milk
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 3/4 cup wild blueberries (fresh or frozen)
- For the glaze: 2 tablespoons wild blueberries, 1/8 teaspoon vanilla extract, 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan with melted butter.
- In one bowl, whisk together melted butter, sugar, milk, egg, and vanilla until smooth.
- In another bowl, combine flour, baking powder, and salt. Gradually add this to the wet ingredients until just mixed.
- Gently fold in wild blueberries until evenly distributed.
- Fill each donut cavity about three-quarters full with batter.
- Bake for about 15 minutes or until lightly golden and springy to the touch.
- Cool on a rack before glazing by mixing mashed wild blueberries with vanilla extract and powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 18g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg