Description
Experience the refreshing crunch and vibrant flavors of Woodward Celery Salad, a delightful dish that’s perfect for any occasion. This crisp salad features thinly sliced celery dressed in a bright vinaigrette, complemented by optional toasted nuts for added texture and flavor. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this salad is a quick, healthy option that can be customized to suit your taste. Ready in just 10 minutes, it’s not only nutritious but also versatile enough to serve as a side dish or a light lunch. Treat yourself to this wholesome delight today!
Ingredients
Scale
- 4 cups sliced celery
- 1/4 cup toasted nuts (almonds, walnuts, or pistachios)
- 1/4 cup crumbled cheese (optional: feta or goat cheese)
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice or white apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Wash the celery thoroughly and slice it thinly on the bias.
- In a dry skillet over medium heat, toast your choice of nuts until golden brown.
- In a mixing bowl, combine olive oil, lemon juice or vinegar, Dijon mustard, honey, salt, and pepper. Whisk until smooth.
- In a large bowl, add sliced celery and toasted nuts. Pour the vinaigrette over and toss gently to coat.
- If using cheese, sprinkle on top before serving. Enjoy immediately for maximum freshness!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg