Description
Experience the refreshing and vibrant taste of Yuzu Cha (Citron Tea), a delightful beverage that combines the unique citrus flavor of fresh yuzu fruit with the sweetness of rock sugar. This homemade syrup is perfect for cozy afternoons or chilly evenings, providing a sweet yet tart experience that brightens any occasion. Rich in vitamin C, Yuzu Cha not only tantalizes your taste buds but also supports your immune system. Enjoy it hot for a soothing drink or cold as a refreshing summer beverage. With simple preparation steps, you can easily make this fragrant citrus syrup at home and savor its versatility in various dishes.
Ingredients
Scale
- 2.2 lbs fresh yuzu (about 12 fruits)
- 2.2 lbs white rock sugar
- ½ cup lemon juice (for sterilizing)
Instructions
- Wash the yuzu fruits thoroughly and cut each in half to extract the juice into a bowl.
- In a large mixing bowl, combine the yuzu juice, rock sugar, and remaining yuzu halves. Stir until the sugar dissolves completely.
- Spoon the mixture into sterilized mason jars and seal tightly.
- Store in a cool, dry place away from direct sunlight for 7 days to allow flavors to meld.
- After resting, stir a spoonful of syrup into hot water or cold water over ice to enjoy.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg