Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine are like a warm hug on a plate, bursting with zesty flavors and rich aromas that dance in your kitchen. Picture this: tender chicken bites sizzling away in a buttery garlic sauce while the linguine twirls around like it’s auditioning for a pasta commercial. It’s the kind of dish that will make your taste buds sing louder than your karaoke night gone wrong.
Jump to:
- Ingredients for Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
- How to Make Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine?
- How long does it take to cook Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine?
- Can I substitute other proteins in this recipe?
- How can I store leftovers of Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine?
- Conclusion for Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine:
- 📖 Recipe Card
This dish holds a special place in my heart, as it reminds me of cozy family dinners where laughter was the main course. The delightful combination of lemon and garlic always brings back memories of my grandmother’s kitchen, where every meal felt like a celebration. Whether you’re whipping it up for a last-minute dinner party or indulging solo after a long day, these chicken bites paired with savory linguine are sure to make any occasion feel extraordinary.
Why You'll Love This Recipe
- This amazing chicken dish is incredibly easy to prepare, making it perfect for busy weeknights.
- With its vibrant flavors and eye-catching presentation, you’ll impress everyone at the dinner table.
- The versatility means you can easily swap out ingredients based on what you have available.
- Plus, it’s an absolute crowd-pleaser that will have everyone coming back for seconds!
Ingredients for Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; minced garlic is essential for that aromatic punch.
- Unsalted Butter: Using unsalted butter allows you to control the seasoning while adding richness and creaminess to the sauce.
- Lemon Juice: Freshly squeezed lemon juice gives that bright citrus flavor; bottled lemon juice just won’t cut it here!
- Chicken Broth: Opt for low-sodium chicken broth to keep it flavorful without overwhelming the dish.
- Parmesan Cheese: Grated Parmesan adds a savory depth to the linguine; use freshly grated if possible for maximum flavor.
- Linguine Pasta: This long, flat pasta works beautifully with the sauce; feel free to substitute with your favorite pasta shape if desired.
- Olive Oil: A splash of olive oil helps sauté the chicken and keeps everything moist and delicious.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your skillet over medium-high heat and add a drizzle of olive oil. While waiting, season your chicken breasts with salt and pepper—don’t be shy; they love it!
Step 2: Sauté the Chicken
Once your skillet is hot enough (you want that sizzle!), add the seasoned chicken breasts. Cook them until golden brown on both sides—about five minutes per side should do it.
Step 3: Make It Buttery
Lower the heat and add unsalted butter and minced garlic into the pan. As they melt together, stir gently to coat those glorious chicken bites in buttery goodness.
Step 4: Add Flavor Explosion
Pour in some freshly squeezed lemon juice and low-sodium chicken broth. Let everything simmer together so those flavors can mingle happily for about five minutes.
Step 5: Cook Your Linguine
While your chicken is dancing in its buttery bath, boil water in another pot for your linguine. Cook according to package instructions until al dente—just firm enough to hold its own against all that buttery goodness.
Step 6: Combine It All
Once both components are ready, drain your linguine (don’t forget to save a bit of pasta water), then toss it into the skillet with the chicken bites. Sprinkle grated Parmesan cheese over everything; if you’re feeling fancy, add some fresh parsley!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
First, sear your chicken bites in a hot pan to lock in those juicy flavors. While they’re sizzling away, boil your linguine to al dente perfection. Finally, whip up that lemon garlic butter sauce to drizzle over everything for a dish that sings!
Add Your Touch
Feel free to swap out the chicken for turkey or even beef for a different spin! Add some crushed red pepper flakes for heat or toss in seasonal veggies like spinach or zucchini for extra nutrients and color.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm in a skillet over low heat to keep the chicken tender and avoid rubbery pasta.
Chef's Helpful Tips
- Use fresh lemon juice instead of bottled for a brighter flavor that elevates the dish.
- Allow your chicken bites to rest after cooking; this keeps them juicy and delicious.
- Always taste your sauce before serving; adjust seasoning as needed!
After making this recipe one holiday, my family declared me the “Lemon Garlic Guru.” Now, every get-together includes these bites, and I can’t help but feel like a culinary rock star when they ask for seconds!
FAQs:
What ingredients do I need for Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine?
To prepare Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine, gather chicken breast, garlic, butter, lemon juice, and fresh herbs. For the linguine, you’ll need pasta, olive oil, grated Parmesan cheese, salt, and pepper. Feel free to add vegetables like spinach or cherry tomatoes to enhance flavor. This combination ensures a delicious meal that’s both satisfying and easy to prepare.
How long does it take to cook Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine?
Cooking Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine typically takes around 30 minutes from start to finish. You’ll spend about 10 minutes preparing the ingredients and another 20 minutes cooking. This quick preparation makes it an ideal choice for busy weeknights or when entertaining guests. The result is a flavorful dish that comes together in no time.
Can I substitute other proteins in this recipe?
Yes, you can easily substitute other proteins in this recipe. Instead of chicken, consider using turkey or beef for a different flavor profile. If you’re looking for a vegetarian option, try using mushrooms or tofu as alternatives. Adjust the cooking time accordingly based on the protein you choose to ensure everything is cooked through and flavorful.
How can I store leftovers of Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine?
To store leftovers of Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine, place them in an airtight container and refrigerate. They should stay fresh for up to three days. When reheating, use a microwave or stovetop; adding a splash of broth can help maintain moisture. Enjoy your delicious meal even after the first serving!
Conclusion for Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine:
In summary, Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a delightful dish that combines tender chicken bites infused with zesty flavors alongside creamy linguine. With simple ingredients and straightforward preparation, it’s perfect for any occasion. Whether you’re serving family or hosting friends, this recipe guarantees satisfaction. Enjoy the rich flavors of lemon and garlic that elevate each bite while ensuring a quick cooking experience!
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Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
- Total Time: 30 minutes
- Yield: Serves 4
Description
Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a delicious and comforting dish that combines tender chicken bites with creamy linguine in a rich lemon garlic butter sauce. Perfect for weeknight dinners or special occasions, this recipe brings vibrant flavors that will delight your taste buds and make any meal feel like a celebration.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- ¼ cup freshly squeezed lemon juice
- ½ cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
- 8 oz linguine pasta
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium-high heat and drizzle with olive oil. Season chicken breasts with salt and pepper.
- Add the chicken to the skillet, cooking until golden brown on both sides (about 5 minutes per side).
- Reduce the heat and add butter and minced garlic, stirring gently until melted.
- Pour in lemon juice and chicken broth; simmer for about 5 minutes.
- Boil water in another pot and cook linguine according to package instructions until al dente.
- Drain linguine (reserve some pasta water) and toss it into the skillet with the chicken. Sprinkle with Parmesan cheese and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 460
- Sugar: 1g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
