Description
Zesty Spicy Ginger Chicken is a vibrant and flavorful dish that will elevate your weeknight dinners or impress guests at gatherings. This delightful recipe features tender chicken marinated in a zesty blend of ginger, garlic, and chili paste, balanced with sweet honey and tangy rice vinegar. Tossed with colorful bell peppers and crisp broccoli, this dish is not only visually appealing but also packed with nutrients. In just 45 minutes, you can create a mouthwatering meal that pairs beautifully with steamed rice or noodles, making it perfect for any occasion. Get ready to indulge in bold flavors that excite the palate!
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken thighs
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon chili paste (adjust for spice level)
- 1 tablespoon rice vinegar
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
Instructions
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- Combine ginger, garlic, soy sauce, honey (or maple syrup), chili paste, rice vinegar, and sesame oil in a mixing bowl.
- Marinate the chicken in the mixture for at least 10 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Add marinated chicken and cook for 5-7 minutes until golden brown.
- Stir in bell pepper and broccoli; cook for an additional 5 minutes until veggies are tender-crisp.
- Adjust seasoning if necessary; garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 310
- Sugar: 9g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 120mg