Description
Zucchini Carrot Fritters are a delightful and nutritious addition to any meal, perfect for snacking or as a side dish. These gluten-free fritters combine the fresh flavors of zucchini and carrots, making them both healthy and satisfying. With a crispy exterior and tender inside, they’re sure to please everyone at your table. Plus, they come together in just 25 minutes, making them an easy option for busy weeknights or gatherings. Serve them with your favorite dipping sauce or add them to salads and wraps for an extra crunch. Enjoy this wholesome recipe that brings joy to every bite!
Ingredients
Scale
- 1 zucchini
- 2 carrots
- 1/2 cup gluten-free flour (garbanzo bean flour recommended)
- 1/2 tsp baking powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 egg
- 2 tbsp canola oil (or olive oil)
Instructions
- Shred the zucchini and carrots using a box grater. Squeeze out excess moisture using paper towels.
- In a large bowl, mix the gluten-free flour, baking powder, garlic powder, onion powder, salt, and pepper with the shredded vegetables.
- In a small bowl, whisk the egg until well combined, then add to the vegetable mixture and stir thoroughly.
- Heat canola oil in a skillet over medium-high heat. Drop spoonfuls of the mixture into the pan, flattening slightly to form patties.
- Cook until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg