Description
Zucchini Feta Cottage Cheese Bake is a light and flavorful dish that brings the tastes of the Mediterranean right to your table. This delightful bake pairs creamy cottage cheese with tangy feta and fresh zucchini, creating a satisfying meal perfect for any occasion. Whether served warm as a main dish or chilled as an appetizer, this recipe is easy to prepare and makes for a great make-ahead option, ensuring you can enjoy delicious home-cooked food even on busy days. With its rich flavors and wholesome ingredients, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 1 cup crumbled feta cheese (plus extra for topping)
- 2 tbsp chopped fresh dill
- 1 tbsp olive oil
- 2 medium zucchinis, thinly sliced
- 3 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and slice the zucchinis into thin rounds. Place in a colander, sprinkle with salt, and let sit for 10 minutes to draw out excess moisture.
- In a mixing bowl, combine crumbled feta cheese, chopped dill, olive oil, eggs, salt, and pepper. Whisk until smooth.
- In a prepared baking dish, layer half of the zucchini slices at the bottom. Spread half of the cheese mixture over the zucchini. Repeat with remaining zucchini and cheese mixture.
- Bake in the preheated oven for 30-35 minutes or until golden brown on top and set in the center.
- Remove from oven and let cool slightly before serving. Top with extra feta if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg