Description
Celebrate Independence Day with a vibrant 4th of July Patriotic Jello Pie that’s as delicious as it is stunning! This layered dessert features refreshing flavors of cherry and berry blue Jell-O, topped with creamy whipped topping, all nestled in a buttery graham cracker crust. Perfect for picnics, barbecues, or festive gatherings, this no-bake treat is quick and easy to prepare, requiring minimal time in the kitchen. Impress your guests with this colorful masterpiece that captures the spirit of summer celebrations. With its fruity layers and customizable garnishes, it’s bound to become a favorite at your holiday parties!
Ingredients
Scale
- 1 box (3 oz) cherry Jell-O
- ½ cup boiling water
- ½ cup ice cubes
- 1 cup Cool Whip (thawed)
- 1 box (3 oz) berry blue Jell-O
- 1 ready-to-use graham cracker crumb crust
- Fresh blueberries and chopped strawberries for garnish
Instructions
- In a mixing bowl, dissolve cherry Jell-O in boiling water. Stir in ice cubes until slightly thickened. Pour into the pie crust and chill for 30 minutes until set.
- Spread the Cool Whip over the red layer and refrigerate for another 30 minutes.
- Dissolve berry blue Jell-O in boiling water and mix with ice cubes until thickened. Pour over the white layer.
- Chill for at least two hours before garnishing with fresh fruit.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 120
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg