Description
Celebrate summer with the delightful 4th of July Swirl Pie, a no-bake dessert that combines vibrant layers of fresh strawberries and blue raspberry vegan gelatin, creating a refreshing treat perfect for your Independence Day celebrations. The creamy vanilla filling complements the fruity flavors beautifully, making it an eye-catching addition to any picnic or gathering. Easy to prepare and irresistibly delicious, this pie not only satisfies sweet cravings but also serves as a stunning centerpiece that will impress your guests. Whether you’re hosting a barbecue or enjoying a family gathering, this festive dessert is sure to make your summer festivities even sweeter.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup fresh strawberries, chopped
- 1/2 cup sugar
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1/2 teaspoon vanilla extract
- 1 cup prepared blue raspberry vegan gelatin (follow package instructions)
- 1/2 cup cold water
Instructions
- For the strawberry layer, mix chopped strawberries and sugar in a bowl; let sit for 10 minutes.
- In another bowl, beat softened cream cheese and vanilla until smooth. Gently fold in whipped cream.
- In the graham cracker crust, layer half of the cream cheese mixture, then half of the strawberry mixture; swirl gently.
- Repeat with remaining mixtures.
- Pour prepared blue raspberry vegan gelatin on top and refrigerate for at least 3 hours until set.
- Slice and serve chilled with dollops of whipped cream.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (155g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg