Description
Indulge in a festive summer treat with this 4th of July Trifle Recipe, a delightful no-bake dessert that captures the spirit of Independence Day. This stunning layered confection features creamy white chocolate pudding, delicate angel food cake, and an assortment of fresh red strawberries and blue blueberries. Easy to prepare and visually appealing, this trifle is perfect for summer gatherings and celebrations. With every layer offering a burst of flavor and color, it’s sure to be a crowd-pleaser at your next picnic or BBQ.
Ingredients
Scale
- 6.8 ounces instant white chocolate pudding (two 3.4 oz boxes)
- 4 cups cold whole milk
- 14 ounces angel food cake (cut into cubes)
- 32 ounces fresh strawberries (sliced)
- 18 ounces fresh blueberries
- 16 ounces whipped topping (thawed)
Instructions
- In a mixing bowl, whisk together instant white chocolate pudding and cold milk until smooth. Refrigerate until set.
- Layer the bottom of a trifle bowl with angel food cake cubes.
- Spoon half of the pudding over the cake.
- Line the edges with sliced strawberries and top with additional sliced strawberries and blueberries.
- Spread one container of whipped topping over the fruit layer.
- Repeat the layering process with remaining ingredients.
- Finish with another layer of whipped topping and garnish with leftover berries.
- Chill for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg