Description
Celebrate with our easy and customizable 4th of July Trifle! Perfect for gatherings, this dessert will delight everyone—try it today!
Ingredients
Scale
- 6.8 ounces instant white chocolate pudding (two 3.4-ounce containers)
- 4 cups cold whole milk
- 14 ounces store-bought angel food cake (cut into 1-inch cubes)
- 32 ounces fresh strawberries (washed, stems removed, sliced and pat dry)
- 18 ounces fresh blueberries (washed and dried)
- 16 ounces thawed whipped topping (two 8-ounce containers)
Instructions
- Prepare the pudding by whisking instant white chocolate pudding with cold milk according to package directions. Chill until set.
- In a trifle bowl, layer 1-inch cubes of angel food cake at the bottom.
- Spoon half of the chilled pudding over the cake cubes.
- Decorate the edges with sliced strawberries and add more on top of the pudding.
- Layer blueberries over the strawberries and spread whipped topping evenly on top.
- Repeat layers until all ingredients are used, finishing with whipped topping.
- Refrigerate for at least one hour before serving to enhance flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 29g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg