Cinnamon Streusel Coffee Coffee Cake

No fuss, easy to mix up, and SO DELICIOUS! This Cinnamon Streusel Coffee Coffee Cake is perfect for all the upcoming spring holidays. Its rich flavors and delightful texture make it a wonderful addition to any gathering or cozy breakfast. With layers of cinnamon-infused batter and a buttery streusel topping, this cake stands out as a true crowd-pleaser.

Why You’ll Love This Recipe

• Easy to Prepare: This coffee cake requires minimal effort with simple mixing steps, making it accessible for bakers of all levels.
• Delicious Flavor: The combination of cinnamon and coffee creates a warm and inviting taste that pairs perfectly with your morning cup.
• Versatile Serving Options: Enjoy it as a breakfast treat, an afternoon snack, or a dessert at gatherings.
• Beautiful Presentation: The bundt shape and glaze make this cake visually appealing for any occasion.
• Moist Texture: The addition of Greek yogurt or sour cream ensures each slice remains moist and tender.

Tools and Preparation

To create the perfect Cinnamon Streusel Coffee Coffee Cake, gather these essential tools and equipment. Having the right tools makes baking easier and more enjoyable.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan: This tool provides the classic shape that enhances presentation while ensuring even baking.
• Electric mixer: Using an electric mixer makes combining ingredients quick and effortless, ensuring a smooth batter.
• Rubber spatula: Ideal for scraping down the sides of bowls, ensuring no ingredients are left behind for thorough mixing.

Ingredients

For the Cake

• 1 stick (8 tablespoons) salted butter, at room temperature
• 3/4 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs, at room temperature
• 1 cup plain Greek yogurt or sour cream
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 1/4 teaspoon kosher salt
• 1/2 cup brewed coffee

For the Streusel Topping

• 1/2 cup packed brown sugar
• 2 teaspoons cinnamon
• 3/4 cup all-purpose flour
• 6 tablespoons cold butter, grated

For the Cream Cheese Layer

• 6 ounces cream cheese, at room temperature
• 1 1/4 cups powdered sugar
• 2–3 tablespoons whole milk
• 1/2 teaspoon vanilla extract
• 1–3 teaspoons instant coffee, to your taste

How to Make Cinnamon Streusel Coffee Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350° F. Grease a 9-inch bundt pan thoroughly to prevent sticking.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Beat together the salted butter and brown sugar until well combined.
2. Add in Greek yogurt (or sour cream) and vanilla extract. Mix until smooth.
3. Incorporate eggs one at a time, ensuring they’re fully combined after each addition.
4. Gradually add flour, baking powder, baking soda, cinnamon, cardamom, and kosher salt.
5. Slowly mix in brewed coffee until just combined; be careful not to overmix.

Step 3: Make the Streusel Topping

In a small bowl:
1. Combine 1/4 cup brown sugar with 1 teaspoon cinnamon.
In another medium bowl:
2. Mix remaining flour with the brown sugar-cinnamon mixture.
3. Add grated cold butter using your fingers to create a crumbly texture.

Step 4: Assemble the Cake

1. Spoon half of the batter into the prepared bundt pan.
2. Sprinkle cinnamon sugar evenly over this layer.
3. Dollop warmed cream cheese on top of the cinnamon sugar layer; spread it evenly.
4. Carefully spoon remaining batter over cream cheese layer, smoothing it out gently.
5. Top with streusel mixture evenly across the surface.

Step 5: Bake the Cake

Bake in preheated oven for 50–55 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Glaze

Allow cooling for 30 minutes before inverting onto a plate:
1. Flip it back upright onto your serving plate.
For glaze:
2. Whisk together powdered sugar, whole milk, vanilla extract, and instant coffee until smooth.
3. Drizzle over cooled cake; let set for about 10 minutes before serving.

Enjoy this delightful Cinnamon Streusel Coffee Coffee Cake slightly warm or at room temperature!

How to Serve Cinnamon Streusel Coffee Coffee Cake

Serving your Cinnamon Streusel Coffee Coffee Cake can elevate the experience for your guests and family. Here are some delightful ways to enjoy this delicious cake.

With Fresh Berries

• Serve with a mix of strawberries, blueberries, and raspberries for a burst of freshness that complements the rich flavors of the cake.

A Scoop of Ice Cream

• Top each slice with a scoop of vanilla or coffee ice cream for a creamy contrast. The melting ice cream adds a delightful richness.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce enhances the sweetness and provides an indulgent touch, perfect for those who enjoy a sweeter dessert.

As Part of a Brunch Spread

• Include slices of coffee cake in your brunch buffet alongside muffins and fruit platters. It pairs wonderfully with coffee or tea.

With Whipped Cream

• Light, fluffy whipped cream adds a lovely texture and balances the spices in the cake, making each bite feel special.

On Its Own

• Sometimes, simplicity is best! Enjoy your cinnamon streusel coffee coffee cake plain to appreciate its delicious flavor profile fully.

How to Perfect Cinnamon Streusel Coffee Coffee Cake

To ensure your Cinnamon Streusel Coffee Coffee Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Mix until just combined to keep the cake tender and avoid toughness.
• Check Oven Temperature: Use an oven thermometer to verify accuracy; baking times may vary if your oven runs hot or cold.
• Cooling Time Matters: Allow the cake to cool before inverting it. This prevents breaking and helps maintain its shape.
• Make Ahead: Bake the cake a day in advance. This allows flavors to meld and can even enhance the overall taste.
• Store Properly: Keep any leftovers covered in the fridge to maintain freshness for up to five days.

Best Side Dishes for Cinnamon Streusel Coffee Coffee Cake

Pairing side dishes with your Cinnamon Streusel Coffee Coffee Cake can create a well-rounded meal or snack. Here are some great options:

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits adds brightness and balances the sweetness of the cake.
2. Greek Yogurt Parfait
   Layer Greek yogurt with honey and granola for a creamy, crunchy complement that’s also healthy.
3. Savory Cheese Platter
   Offer assorted cheeses like brie or gouda with crackers for a savory counterpoint to the sweet cake.
4. Spiced Chai Tea
   A warm cup of spiced chai tea pairs beautifully with coffee cake, enhancing its comforting flavors.
5. Almond Croissants
   These flaky pastries add another layer of texture and flavor while keeping with a delightful brunch theme.
6. Caramelized Nuts
   Sweetened nuts provide crunch that contrasts nicely with the soft cake, bringing an extra dimension to your serving experience.
7. Chilled Lemonade
   A refreshing glass of lemonade cuts through the richness of the cake while adding zesty notes.
8. Coffee Variations
   Offer different styles like iced coffee or espresso drinks to pair harmoniously with each slice of cake.

Common Mistakes to Avoid

When making Cinnamon Streusel Coffee Coffee Cake, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:

• Ignoring room temperature ingredients: Using cold butter or eggs can lead to uneven mixing. Always ensure your butter and eggs are at room temperature for the best texture.
• Overmixing the batter: Overmixing can make your cake dense. Mix just until ingredients are combined for a light and fluffy cake.
• Not measuring flour properly: Scooping flour directly from the bag can pack it down, leading to too much flour. Use the spoon-and-level method for accurate measurements.
• Skipping the glaze: The glaze adds a delightful sweetness and moisture. Don’t skip this step; it’s essential for flavor balance!
• Underbaking or overbaking: Keep an eye on baking time. Use a toothpick to check for doneness—if it comes out clean, your cake is ready.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the refrigerator.

Freezing Cinnamon Streusel Coffee Coffee Cake

• Wrap tightly in plastic wrap and then in foil.
• Can be frozen for up to 3 months.

Reheating Cinnamon Streusel Coffee Coffee Cake

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Warm individual slices on high for 15-30 seconds.
• Stovetop: Heat on low in a non-stick skillet, covering with a lid until warmed.

Frequently Asked Questions

Here are some common questions about Cinnamon Streusel Coffee Coffee Cake:

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute that will keep your cake moist and flavorful.

How do I customize my Cinnamon Streusel Coffee Coffee Cake?

You can add nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture.

What if I don’t have instant coffee?

You can omit it or replace it with brewed coffee to maintain moisture without changing the flavor significantly.

Can I make this recipe vegan?

With some adjustments like using flax eggs and plant-based yogurt, you can create a vegan version of this coffee cake.

Final Thoughts

Cinnamon Streusel Coffee Coffee Cake is not just delicious; it’s also versatile! Perfect for brunches or as an afternoon treat, you can easily customize it with different mix-ins or toppings. Give this recipe a try—you won’t be disappointed!

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Cinnamon Streusel Coffee Coffee Cake

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the delightful flavors of our Cinnamon Streusel Coffee Coffee Cake, a perfect blend of rich cinnamon and coffee that makes every bite a treat. This moist and tender cake, adorned with a buttery streusel topping, is ideal for any occasion—from cozy breakfasts to festive gatherings. With easy preparation steps and simple ingredients, even novice bakers can whip up this crowd-pleaser. Serve it warm, drizzled with a sweet glaze, or simply enjoy it on its own for an irresistible snack. Make this cake the centerpiece of your next brunch or holiday celebration!

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Ingredients

Scale 1x2x3x

• 1 stick (8 tablespoons) salted butter, at room temperature
• 3/4 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs, at room temperature
• 1 cup plain Greek yogurt or sour cream
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 1/4 teaspoon kosher salt
• 1/2 cup brewed coffee
• For the streusel: 1/2 cup packed brown sugar
• 2 teaspoons cinnamon
• 3/4 cup all-purpose flour
• 6 tablespoons cold butter, grated
• For the cream cheese layer: 6 ounces cream cheese, at room temperature
• 1 1/4 cups powdered sugar
• 2–3 tablespoons whole milk
• 1/2 teaspoon vanilla extract
• 1–3 teaspoons instant coffee, to your taste

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Instructions

1. Preheat your oven to 350°F. Grease a 9-inch bundt pan thoroughly to prevent sticking.
2. In a large mixing bowl: Beat together the salted butter and brown sugar until well combined. Add in Greek yogurt (or sour cream) and vanilla extract. Mix until smooth. Incorporate eggs one at a time, ensuring they’re fully combined after each addition. Gradually add flour, baking powder, baking soda, cinnamon, cardamom, and kosher salt. Slowly mix in brewed coffee until just combined; be careful not to overmix.
3. In a small bowl: Combine 1/4 cup brown sugar with 1 teaspoon cinnamon. In another medium bowl: Mix remaining flour with the brown sugar-cinnamon mixture. Add grated cold butter using your fingers to create a crumbly texture.
4. Spoon half of the batter into the prepared bundt pan. Sprinkle cinnamon sugar evenly over this layer. Dollop warmed cream cheese on top of the cinnamon sugar layer; spread it evenly. Carefully spoon remaining batter over cream cheese layer, smoothing it out gently. Top with streusel mixture evenly across the surface.
5. Bake in preheated oven for 50–55 minutes or until a toothpick inserted into the center comes out clean.
6. Allow cooling for 30 minutes before inverting onto a plate: Flip it back upright onto your serving plate. For glaze: Whisk together powdered sugar, whole milk, vanilla extract, and instant coffee until smooth. Drizzle over cooled cake; let set for about 10 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 22g
• Sodium: 170mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg