Description
Indulge in the Amazing Strawberry Honeybun Cake, a delightful dessert that brings joy to any occasion. With its soft texture and sweet strawberry flavor, this cake features creamy swirls of cream cheese and a hint of cinnamon that elevate each bite. Perfect for birthdays, family gatherings, or just a cozy night in, it’s incredibly easy to whip up in just 15 minutes of prep time. This versatile cake can be customized with your favorite toppings and is sure to impress both kids and adults alike. Whether you serve it with fresh fruit or a dollop of whipped cream, the Amazing Strawberry Honeybun Cake is a crowd-pleaser that will leave everyone craving more.
Ingredients
Scale
- 1 box strawberry cake mix (15.25 oz)
- 4 large eggs
- 2/3 cup vegetable oil
- 8 oz cream cheese
- 1 cup packed brown sugar
- 2 tsp ground cinnamon
- 2 cups powdered sugar
- 1/4 cup milk
- 1 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix until smooth.
- In another bowl, beat the cream cheese until smooth, then gradually add brown sugar and cinnamon.
- Pour half of the batter into a greased baking pan. Spoon dollops of the cream cheese mixture on top and layer with the remaining batter. Swirl gently.
- Bake for about 30 minutes or until a toothpick inserted comes out clean.
- While cooling, prepare the glaze by mixing powdered sugar, milk, strawberry extract, and red food coloring until smooth.
- Drizzle the glaze over the cooled cake before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 285
- Sugar: 30g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg