Description
Artichoke Dip Stuffed Grilled Turkey Roll Ups are a delicious and visually appealing dish that combines tender turkey cutlets with a rich, creamy spinach artichoke filling. This recipe is perfect for gatherings or a quick weeknight meal, offering a satisfying flavor profile that will please everyone at the table. With easy preparation steps and the option to grill or bake, these roll-ups are versatile enough to serve as appetizers, main courses, or even in lunchboxes.
Ingredients
Scale
- 1 lb turkey cutlets
- 8 tablespoons spinach artichoke dip
Instructions
- Prepare the Turkey Cutlets: Lay saran wrap on a counter. Place turkey cutlets on top and cover with another layer of saran wrap.
- Tenderize the Cutlets: Gently flatten the turkey using a meat tenderizer until they are about 1/4 inch thick.
- Add the Filling: Spread 1 tablespoon of spinach artichoke dip evenly across each cutlet and roll tightly from one end to the other.
- Grill the Roll Ups: Preheat your grill or grill pan over medium heat. Grill the rolled-up turkey cutlets for about 6-8 minutes per side until they reach an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (approximately 120g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg