Description
Avocado chicken salad is a creamy, flavorful dish that combines tender shredded chicken with ripe avocados for a delightful meal. Quick to prepare and loaded with healthy fats and lean protein, this salad is perfect for a light lunch, picnic, or dinner. With the refreshing tang of lime juice and the aromatic notes of cilantro, it’s a satisfying option for those looking for something nutritious yet delicious. Easy to customize with your preferred veggies or spices, this versatile recipe will soon become a favorite in your home.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 2 medium avocados
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 1 tablespoon fresh cilantro
- 2 teaspoons lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Combine all ingredients in a mixing bowl. Use a fork or spoon to mix thoroughly, ensuring the avocados blend smoothly with the other components.
- Serve immediately to enjoy the best flavor and freshness.
- For leftovers, press plastic wrap tightly onto the surface of the salad and store in the refrigerator for up to 1-2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg