Description
Baked Spinach Mushroom Quesadillas are a delightful and healthy option for any meal, filled with the earthy flavors of sautéed mushrooms and fresh spinach, then baked to crispy perfection. This recipe is not only quick to prepare but also incredibly versatile, making it ideal for busy weeknights or casual gatherings. With just a handful of ingredients, you can whip up a satisfying dish that the whole family will love. Serve them with fresh salsa, creamy guacamole, or a cool dollop of sour cream for an extra burst of flavor.
Ingredients
Scale
- 8 ounces sliced mushrooms
- 5 ounces baby spinach
- 4 tortillas (8 inch)
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
Instructions
- Preheat your oven to 400 degrees F (200 degrees C).
- Place sliced mushrooms in a microwave-safe bowl and microwave for about 2 minutes until softened; drain excess moisture.
- On a baking sheet, lay out the tortillas so half hang over the edge.
- Evenly distribute half of each cheese type on the exposed side of each tortilla, followed by baby spinach and softened mushrooms. Top with remaining cheese.
- Fold the other half of each tortilla over the filling and gently press down.
- Bake in the preheated oven for about 6 minutes, flip carefully, and bake for another 6-7 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg