Description
Baked Turkey and Cheese Croissants are a delightful fusion of flaky pastry, savory turkey, and melted cheese, making them an ideal choice for breakfast, lunch, or a quick snack.
Ingredients
Scale
- 6 croissants or 1 can crescent roll dough
- 6 slices smoked turkey
- 6 slices cheese (Swiss, cheddar, provolone)
- 1–2 tsp Dijon mustard or aioli (optional)
- 1 tbsp melted butter or egg wash
Instructions
- Preheat your oven to 375°F.
- Slice each croissant or unroll crescent roll dough as per package instructions.
- Layer each croissant with smoked turkey and cheese. Add Dijon mustard or aioli if desired.
- Roll the croissants tightly and place on a lined baking sheet.
- Brush the tops with melted butter or egg wash.
- Bake for 13–16 minutes (crescent roll dough) or 8–10 minutes (pre-baked croissants) until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant (approximately 90g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg