Description
Indulge in the delightful taste of Bakery-Style Pecan Pie Oatmeal Cookies, a perfect fusion of rich pecan pie flavors and chewy oatmeal texture. These cookies are an inviting treat for any occasion, whether you’re hosting a party or simply satisfying your sweet tooth.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup chopped pecans
- 1/2 cup corn syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and vanilla extract until well combined.
- In another bowl, mix the rolled oats, flour, baking soda, and chopped pecans.
- Gradually add the dry mixture to the wet mixture and stir until just combined. Gently fold in the corn syrup.
- Using a cookie scoop, place tablespoon-sized portions onto a lined baking sheet.
- Bake for 10-12 minutes or until edges are golden. Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg