Description
Elevate your next dinner with this mouthwatering Balsamic Steak Marinade Recipe. This easy-to-make marinade beautifully combines the tangy flavor of balsamic vinegar, aromatic garlic, and fragrant rosemary to create a rich infusion that tenderizes your steak while enhancing its taste. Perfect for grilling or searing, this recipe is ideal for any occasion—from casual family dinners to festive backyard barbecues. With just 10 minutes of preparation, you can set the stage for a delicious meal that will impress your guests and tantalize their taste buds.
Ingredients
Scale
- ½ cup balsamic vinegar
- 2 tablespoons light brown sugar
- 1 teaspoon garlic (minced)
- 1 teaspoon crushed dried rosemary
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1.5 pounds steaks (2–4 steaks)
Instructions
- In a mixing bowl, whisk together the balsamic vinegar, brown sugar, garlic, rosemary, salt, and pepper until well combined.
- Place your steaks in a resealable zip lock bag or a large bowl and pour the marinade over them.
- Seal the bag tightly after removing excess air or cover the bowl with plastic wrap.
- Marinate in the refrigerator for at least 2 hours or overnight for best results.
- Prep Time: 10 minutes
- Cook Time: Varies based on cooking method
- Category: Main
- Method: Marinating/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (approximately 6 oz)
- Calories: 265
- Sugar: 5g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg