Description
Indulge in the vibrant flavors of our Bang Bang Chicken Bowl – 1 Sensational Recipe You’ll Crave! This dish combines tender, shredded chicken with a sweet and spicy sauce, making it the perfect choice for busy weeknights or meal prep. Using your slow cooker, this recipe simplifies dinner without sacrificing taste. Serve it over fluffy jasmine rice and top with fresh vegetables for a complete meal that’s sure to please everyone at the table. With its creamy texture and bold flavors, you’ll find yourself reaching for seconds!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha
- 1 tbsp honey
- 1 tbsp rice vinegar
- Salt and garlic powder to taste
- Cooked jasmine rice for serving
- Shredded carrots for topping
- Chopped scallions for topping
- Sesame seeds for topping
Instructions
- Place chicken breasts in a slow cooker; season with salt and garlic powder.
- In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth.
- Pour sauce over chicken, cover, and cook on low for 4-5 hours or high for 2-3 hours.
- Shred cooked chicken using two forks and mix in the sauce.
- Serve over jasmine rice and garnish with shredded carrots, scallions, and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg