Description
Discover the irresistible flavors of beef broth can chicken, a show-stopping dish perfect for any outdoor gathering. This recipe features a whole chicken grilled to perfection, ensuring juicy meat and delightfully crispy skin, all while being infused with the rich aroma of beef broth. Ideal for summer barbecues or cozy family dinners, this dish requires minimal prep time and is sure to impress your guests with its mouthwatering taste. Pair it with your favorite sides for a complete meal that everyone will love.
Ingredients
Scale
- 3-pound whole chicken
- BBQ chicken rub
- 1 can beef broth
Instructions
- Preheat your outdoor grill to medium-high indirect heat (about 375°F).
- In a bowl, mix your BBQ chicken rub or use a premade option.
- Rinse the chicken, remove giblets, and pat dry. Pour out half of the beef broth can and fit the chicken over it using a chicken rack.
- Season under the skin with half of the BBQ rub, then sprinkle the remaining rub on the surface.
- Place the chicken on the grill’s cool side and cook for about 1 hour and 15 minutes until juices run clear.
- Remove from heat and let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg