Description
Berry Jicama Salad is a delightful fusion of vibrant berries and crunchy jicama, offering a refreshing taste that’s perfect for any occasion. This colorful dish combines the sweetness of strawberries and blueberries with the crispness of jicama, making it an ideal side for summer barbecues or a light lunch. The zesty dressing adds a burst of flavor, while fresh herbs elevate its aroma. Whether you’re serving it at a picnic or enjoying it as part of a healthy meal, this salad is both nutritious and visually appealing—making it a must-try recipe.
Ingredients
Scale
- 2 cups chopped jicama
- 2 cups chopped strawberries
- 1 1/2 cups blueberries
- Extra-virgin olive oil (to taste)
- 3 tablespoons fresh lime juice
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup fresh herbs (basil, cilantro, or mint)
Instructions
- In a large mixing bowl, toss together the chopped jicama, strawberries, and blueberries until well mixed.
- Drizzle extra-virgin olive oil over the salad and add lime juice, apple cider vinegar, cayenne pepper, kosher salt, and black pepper. Toss to combine evenly.
- Allow the salad to rest for about 10 minutes to let the flavors meld.
- Just before serving, mix in your choice of fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg