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Best-Ever Blueberry Thyme Chicken: An Incredible Ultimate Recipe

Best-Ever Blueberry Thyme Chicken


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  • Author: Amelia
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of Best-Ever Blueberry Thyme Chicken, a dish that harmoniously combines juicy chicken breasts with the sweetness of fresh blueberries and aromatic thyme. This easy-to-make recipe is perfect for any occasion, from family dinners to special celebrations. With its stunning presentation and nutritious profile, it’s sure to impress your guests while being a wholesome option for your meal plan. Enjoy the vibrant colors and taste that will keep everyone coming back for seconds!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 cup fresh blueberries
  • 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried thyme)
  • 1 tablespoon balsamic vinegar

Instructions

  1. In a mixing bowl, whisk together olive oil, honey, thyme, garlic, balsamic vinegar, salt, and pepper.
  2. Gently fold in the blueberries without smashing them.
  3. Place chicken breasts in a resealable bag or bowl and pour the marinade over them. Ensure all pieces are coated well. Marinate in the refrigerator for at least 30 minutes.
  4. Preheat oven to 400°F (200°C).
  5. Heat an oven-safe skillet over medium-high heat with a splash of olive oil. Sear the marinated chicken for 3-4 minutes on each side until golden brown.
  6. Pour reserved marinade with blueberries over seared chicken.
  7. Transfer skillet to the preheated oven and bake for 15-20 minutes or until chicken reaches an internal temperature of 165°F (75°C).
  8. Allow to rest for 5 minutes before slicing and serving with blueberry sauce on top.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 290
  • Sugar: 8g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 95mg