Description
Indulge in the vibrant flavors of the Black and Blue Burger Recipe, a delightful twist on classic burgers. This gourmet creation combines spicy blackened seasoning with creamy blue cheese for a mouthwatering experience. Ready in just 25 minutes, it’s perfect for summer barbecues or casual weeknight dinners. These juicy beef patties are topped with fresh veggies and served on toasted sesame seed buns, making this dish a crowd-pleaser that will impress your family and friends. Enjoy it with delightful sides like sweet potato fries or coleslaw for an unforgettable meal.
Ingredients
Scale
- 1 pound Ground Beef
- 2 Tablespoons Smoked Paprika
- 1 Tablespoon Onion Powder
- 2 teaspoons Garlic powder
- 1/2 teaspoon New Mexico Red Chile Powder (or Cayenne)
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Oregano
- 2 teaspoons Kosher salt
- 1 teaspoon Freshly ground black pepper
- 3 ounces Blue Cheese (crumbled)
- 1/2 teaspoon Kosher salt
- 1/2 Red Onion (Cut into rings)
- 3 Tablespoons Whole Grain Dijon Mustard
- 3 leaves Green Leaf Lettuce
- 3 slices Tomato
- 3 Sesame Seed Chicken Hamburger Buns
Instructions
- Preheat your grill or cast iron skillet to high heat.
- In a mixing bowl, combine ground beef with crumbled blue cheese, blackened seasoning, and kosher salt. Mix gently and form into patties.
- Cook patties on medium-high heat for 4-5 minutes per side until they reach an internal temperature of 160°F.
- Toast sesame seed buns on the grill for 2 minutes until golden brown.
- Assemble by spreading mustard on the bottom bun, adding lettuce and tomato slices followed by the burger patty and red onion rings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 540
- Sugar: 2g
- Sodium: 830mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg