Description
Indulge in the delightful taste of our Blueberry Cream Cheese Muffins Recipe, a perfect blend of sweet blueberries and rich cream cheese filling. These muffins are soft, moist, and bursting with flavor, making them an ideal choice for breakfast, brunch, or a sweet treat anytime. With their creamy center and juicy berry goodness, they promise to be a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix melted butter, milk, eggs, and vanilla. Combine wet and dry ingredients carefully.
- Fold in the blueberries gently.
- For the cream cheese filling, beat cream cheese with powdered sugar and vanilla until smooth.
- Spoon muffin batter into tin liners, add cream cheese filling, then top with more batter.
- Bake for 20–25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 250
- Sugar: 14g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg