Description
Indulge in the rich and fudgy delight of Brown Butter Crinkle Top Brownies. This easy-to-make recipe combines the nutty flavor of browned butter with luscious chocolate for a treat that will leave everyone craving more. Perfect for any occasion—from casual family gatherings to special celebrations—these brownies are sure to impress. With a crispy crinkle top and a gooey interior, they offer a melt-in-your-mouth experience that is simply irresistible. Made with simple pantry staples, this dessert will quickly become your go-to sweet treat.
Ingredients
Scale
- 1 1/2 sticks (12 tablespoons) salted butter
- 1 bag (10 ounces) mini chocolate chips
- 1 1/2 cups powdered sugar
- 4 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1 cup semi-sweet or dark chocolate chunks
Instructions
- Preheat your oven to 350°F and line a 9×9 inch square pan with parchment paper.
- In a pot over medium heat, brown the salted butter until it smells toasted, about 2-3 minutes. Remove from heat and mix in the mini chocolate chips until melted. Stir in vanilla extract and instant coffee granules.
- In a separate bowl, whisk eggs until bubbly, then add the melted chocolate mixture and powdered sugar; whisk until smooth.
- Gently fold in the flour, cocoa powder, baking powder, and salt until just combined. Lastly, fold in chocolate chunks.
- Spread the batter evenly into the prepared pan and bake for 28-30 minutes until set but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg