Description
Indulge in the warm and comforting flavors of Butter Pecan Praline Poke Cake: The Ultimate Cozy Dessert. This delightful cake combines the rich taste of butter pecan cake with a luscious sweetened condensed milk sauce, creating a moist and flavorful treat perfect for gatherings or cozy evenings at home. Topped with creamy coconut pecan frosting, each slice offers a delightful crunch from the pecans, making it an irresistible dessert that everyone will love. Quick and easy to prepare, this poke cake is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 box Butter Pecan Cake Mix (or yellow cake mix)
- 3 large eggs (or flax eggs for vegan option)
- 1/2 cup vegetable oil (or melted butter)
- 1 cup milk (or almond/soy milk)
- 1 can sweetened condensed milk
- 1/4 cup butter
- 2 cups chopped pecans (divided)
- 1 can coconut pecan frosting (or cream cheese frosting)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cake mix, eggs, vegetable oil, and milk; mix until smooth.
- Pour batter into a greased 9×13 inch pan and bake for about 40 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes; then poke holes all over the top with a fork.
- In a saucepan, combine sweetened condensed milk and butter over medium heat; stir until melted and slightly thickened. Add 1 cup of chopped pecans.
- Pour the warm sauce over the poked holes in the cake, ensuring it seeps throughout.
- Once cooled completely, spread coconut pecan frosting on top.
- Slice and serve.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 110g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg