Description
Indulge in the seasonal delight of Caramel Apple Layer Cake, a show-stopping dessert that captures the essence of autumn. This cake features moist layers of spiced apple cake complemented by a luscious caramel frosting, making it the perfect centerpiece for any gathering. Whether you’re hosting a cozy dinner or celebrating a special occasion, this cake is sure to impress with its delightful blend of flavors and textures. Plus, it’s easy to customize for dietary preferences, making it a versatile addition to your fall baking repertoire.
Ingredients
Scale
- 2 cups All-Purpose Flour (Use a gluten-free flour blend for gluten-free option.)
- 2 cups Granulated Sugar
- 1 cup Unsalted Butter (Substitute with coconut oil for dairy-free.)
- 3 large Eggs
- 1 cup Buttermilk (Use almond milk mixed with lemon juice for dairy-free.)
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 cups Granny Smith Apples (Peeled and diced.)
- 1 cup Granulated Sugar (for caramel sauce)
- 6 tablespoons Unsalted Butter (for caramel sauce)
- 1/2 cup Heavy Cream (use non-dairy milk for dairy-free alternative)
- 1 teaspoon Vanilla Extract (for caramel sauce)
- 1 pinch Salt (for caramel sauce)
- 1 cup Unsalted Butter (for frosting, use a dairy-free option if needed.)
- 4 cups Powdered Sugar (Adjust for desired consistency.)
- 1/4 cup Heavy Cream (Use non-dairy milk for a dairy-free alternative.)
- 1 teaspoon Vanilla Extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cake pans.
- Combine dry ingredients: flour, baking powder, baking soda, and salt.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in buttermilk and vanilla until just combined.
- Gradually fold in the dry ingredients followed by diced apples.
- Divide batter between pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool cakes on racks before frosting with caramel frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 35g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg