Description
Crisp, refreshing, and bursting with flavor, this Celery Salad Recipe is the perfect addition to any meal. Combining crunchy celery with sweet, juicy apples and a delightful mix of pistachios and dates, this salad not only looks vibrant but also delivers a satisfying crunch in every bite. Tossed in a tangy dressing of apple cider vinegar and Dijon mustard, it’s a quick and easy dish that can be prepared in just 15 minutes. Ideal for picnics, potlucks, or as a light side dish, this salad is both nutritious and customizable. Enjoy impressing your guests with this colorful creation that’s as delicious as it is visually appealing!
Ingredients
Scale
- 1 medium bunch celery (chopped)
- 1 medium shallot (finely chopped)
- 8 pitted dried Medjool dates (chopped)
- 1 green apple (finely chopped)
- ½ cup chopped pistachios
- ½ cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- ⅓ cup apple cider vinegar
- 1 tablespoon honey
- ⅓ cup extra virgin olive oil
- Kosher salt and black pepper (to taste)
Instructions
- In a large bowl, combine the chopped celery, shallot, dates, apple, pistachios, and Parmesan cheese. Toss gently.
- In a small bowl, whisk together the Dijon mustard, apple cider vinegar, honey, and slowly drizzle in the olive oil while whisking until well combined. Season with salt and pepper.
- Pour the dressing over the salad mixture and toss until evenly coated. Adjust seasoning if needed.
- Serve immediately or chill for about 30 minutes for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg