Description
Cheesy Scalloped Potatoes are the ultimate comfort food, perfect for any meal. This dish features layers of tender russet potatoes and sweet onions, drenched in a creamy cheese sauce made from sharp cheddar and whole milk. Baked to perfection, each bite offers a gooey texture that melts in your mouth, making it an irresistible side dish for family gatherings, holiday feasts, or cozy weeknight dinners. With its simple preparation and rich flavors, this recipe will quickly become a favorite at your table. Add the finishing touch by broiling for a crispy top layer that enhances both flavor and presentation.
Ingredients
Scale
- 4 russet potatoes (peeled and sliced)
- 1 yellow onion (sliced)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 ½ cups mild cheddar cheese (shredded)
- Kosher salt & pepper to taste
Instructions
- Preheat your oven to 400°F and coat an 8×8-inch casserole dish with nonstick cooking spray.
- Layer the sliced potatoes and onions in the baking dish.
- In a saucepan over medium heat, melt butter, then whisk in flour and salt for one minute.
- Gradually add room temperature milk, stirring until thickened.
- Stir in shredded cheese until melted and smooth.
- Pour the cheese sauce over the layered potatoes and onions; cover with aluminum foil.
- Bake for 85-90 minutes or until potatoes are tender.
- Optional: Broil for a few minutes to achieve a crispy topping before serving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 315
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 38mg