Description
Chicken and Eggs Hash, Southwestern Style is a vibrant breakfast dish that merges the savory goodness of rotisserie chicken with the zesty kick of jalapeños and tender potatoes. This quick and satisfying meal is perfect for any occasion, whether you’re preparing brunch for a crowd or enjoying a comforting solo breakfast. In just 35 minutes, you can whip up this flavorful hash topped with a perfectly fried egg, ensuring you start your day on a delicious note. Plus, it’s easily customizable, allowing you to incorporate your favorite vegetables or adjust the spice level to suit your taste.
Ingredients
Scale
- 2 Tablespoons olive oil
- 1 Tablespoon butter
- 1/2 cup bell pepper (orange or red, chopped)
- 1 small onion (chopped)
- 2 jalapeños (stemmed and minced, veins and seeds removed)
- 1 clove garlic (minced)
- 1/2 teaspoon thyme (fresh, chopped)
- Salt and pepper to taste
- 1 medium potato (baked and then cubed)
- 1 cup chicken (cooked, white and dark meat, chopped)
- 2 large eggs
Instructions
- Heat a skillet over medium-high heat. Add olive oil and butter.
- Cook chopped bell pepper, onion, minced jalapeños, and thyme until softened, about 7 minutes. Add garlic and stir until fragrant.
- Stir in cubed baked potato and chopped chicken; cook until slightly browned, about 3 to 5 minutes.
- In a separate skillet, fry eggs until whites are set and yolks remain runny.
- Serve the hash topped with eggs and optional hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet Frying
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 210mg