Description
Indulge in the creamy goodness of Chicken Olivia, a delightful dish that transforms rotisserie chicken into a comforting casserole perfect for any occasion. This recipe combines tender shredded chicken with a rich blend of sour cream, cream of chicken soup, and sharp cheddar cheese, creating a luscious sauce that envelops each bite. Whether you’re hosting friends or preparing a weeknight meal for your family, this easy-to-follow recipe delivers satisfying flavors with minimal effort. Serve it over rice or alongside fresh vegetables for a complete meal that everyone will love!
Ingredients
Scale
- 3 cups rotisserie chicken (shredded)
- 2 cups sour cream
- 2 cans (10.05 oz each) cream of chicken soup
- 1/2 cup chopped black olives
- 1 can (7 oz) green chilies
- 1.5 cups grated sharp cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Shred the rotisserie chicken and place it in a 9×13 baking pan.
- In a mixing bowl, combine cream of chicken soup and sour cream. Stir in black olives, green chilies, green onions, salt, and pepper.
- Pour the creamy mixture over the shredded chicken evenly.
- Sprinkle grated cheddar cheese on top.
- Cover with foil and bake for 30 minutes. Remove foil and bake until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 80mg